LimeTray

JANUARY 31, 2025

Custom restaurant POS software development is becoming a lifeline for businesses that rely on operational efficiency and personalized customer care. The appeal of custom POS solutions is that they’re designed to meet each restaurant’s unique needs, improving everything from customer service to overall productivity.

POS Systems 52

POS Systems Maintenance Server Customer Service 52

Revenue Hub

JULY 24, 2023

The worst part is if hotels at the destination start a price war to attract more guests, the results will be lower revenue for all, and no additional guests will travel to the destination because the hotel rooms are cheap. There are more reasons to travel to the destination, and the guests are less price sensitive than before.

Maintenance 98

Maintenance Travel and Tourism Special Events Pricing 98

Revenue Hub

JUNE 18, 2024

reservations, housekeeping, maintenance, etc.), as well as ensuring that the front desk provides the best possible customer service to guests, 24/7. A common concern for many hoteliers (especially Front Desk Managers) is that guests will be upset and feel “ripped off” if a hotel implements dynamic pricing.

Guest Satisfaction 109

Guest Satisfaction Pricing Housekeeping Communication 109

Hotel Owner

OCTOBER 9, 2023

The new selection of the Michelin Guide recommends more than 5,000 remarkable hotels in 120 countries, with varied price ranges and diverse styles. Exploring the selection on the Michelin Guide website and mobile app will be easy and intuitive from planning to booking.

Maintenance 98

Maintenance Pricing Customer Service Book 98

7 Shifts

NOVEMBER 15, 2024

Conflicts or performance issues are inevitable in restaurants, and how a manager handles them has an effect on the overall team dynamic and customer service. 95% of customers are more likely to return if they experience good service. How should a manager handle employee discipline and ensure fairness in the workplace?

Communication 78

Communication Server Special Events Training 78

SiteMinder

OCTOBER 11, 2022

Regardless of seniority, these are all customer facing positions and require excellent people skills. The purpose of the role is to ensure that all guests receive high quality customer service. Key attributes include strong people skills, attention to detail, good leadership skills and customer service experience.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% However, this can harm customer service and profits.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

SEPTEMBER 5, 2024

The appeal of quick service restaurants (QSRs) lies in the name – quick. With 59 percent of customers valuing an "outstanding" experience over product quality and price, QSRs’ success lies in rapid service. This focus on critical tasks improves service quality whilst adhering to regulatory standards.

Maintenance 88

Maintenance Scheduling Document Training 88

LimeTray

FEBRUARY 2, 2025

The restaurant business is always on the lookout for innovative approaches to improving customer service and billing performance. It allows servers to take orders, process payments, and track customer data. Customizable Menus : You can easily modify menu items, prices, and promotions.

POS Systems 52

POS Systems Pricing Server Accounting 52

Restaurant Engine

JUNE 9, 2021

When considering restaurant equipment financing, don’t forget to look at the prices of used versus new equipment. Ask for a copy of the maintenance records. This way you can see all the repairs that have been made as well as any regular maintenance. They usually have better warranties, and certainly have better customer service.

Maintenance 105

Maintenance Budgeting Back of House Document 105

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Customer service: Interact with guests, solve customer complaints, and ensure the service is on point. Here are six: Track your food cost.

Scheduling 113

Scheduling Communication Training Customer Service 113

SiteMinder

OCTOBER 7, 2024

Failing to consider total cost of ownership: Long-term costs like maintenance and support are often underestimated, which can seriously erode your profitability. Craft a long-term budget that includes a buffer for unforeseen costs and future price rises. “We

Property Management 93

Property Management Maintenance Book Training 93

LimeTray

FEBRUARY 17, 2025

Pros Cons Great for multi-location businesses Higher cost than basic POS systems Excellent customer service and training May be too complex for smaller restaurants Powerful analytics and reporting features Setup can be time-consuming Toast POS Toast POS is a heavy-hitter when it comes to restaurant-specific features.

POS Systems 52

POS Systems Training Budgeting Pricing 52

Hotelogix

JANUARY 2, 2025

By analyzing data on guest behavior, market trends, and operational performance, hotels can optimize pricing strategies, improve marketing efforts, and boost overall effectiveness. Revenue Optimization Smart pricing and distribution strategies boost profitability. This results in better decision-making and increased profitability.

Training 100

Training Pricing Concierge Book 100

SiteMinder

OCTOBER 11, 2022

Customer service is the main purpose of these roles, so the department must be designed in a way that allows for easy and comfortable customer interaction. As the main guest service department in a hotel, front office functions include: Answering phones. Reporting issues to the maintenance team. Removing rubbish.

Front of House 59

Front of House Maintenance Housekeeping Back of House 59

SiteMinder

AUGUST 1, 2024

Assess their pricing, services, marketing strategies, and customer reviews. This might include travellers’ age, income, travel purpose (leisure, business, family), interests, and preferences for specific amenities or services. based on your projected occupancy and service levels.

Travel and Tourism 95

Travel and Tourism Competitive Analysis Pricing Budgeting 95

Revenue Hub

NOVEMBER 16, 2022

Price (82%). Customer Service (80%). In this screenshot, under Negative Impact, you’ll see the 3 main categories that need to be improved: Bathroom, Room Maintenance, and Furniture. Cleanliness – By Far the Most Relevant Information for Travelers. Other important topics for travelers are: . Hotel Location (82%).

Book 96

Book Information Article Maintenance 96

The Restaurant Times

JANUARY 19, 2021

As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. Unless you follow these steps, you may end up having a cluttered kitchen and workspace that further hinders day to day operations and also delays customer service.

Maintenance 52

Maintenance Demo Customer Service Budgeting 52

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “As a result of the minimum wage increase, most chains have raised prices in the region anywhere from the mid-single digits to the midteens,” writes Hottovy. percent lower than the national average.

Pricing 117

Pricing Budgeting Marketing Maintenance 117

SiteMinder

SEPTEMBER 10, 2023

It enables you to establish revenue benchmarks, control operational expenditures , allocate resources judiciously, and prepare for contingencies such as economic downturns or unexpected maintenance issues. Contingency planning : Include a contingency fund to address unexpected situations like maintenance emergencies or economic downturns.

Budgeting 59

Budgeting Maintenance Front Desk Operations Document 59

Hotel Business

MARCH 16, 2023

Why hoteliers don’t like to think about their phone system From an onsite communication standpoint, old phone systems and PBX equipment have traditionally been in the category of more—more equipment, more vendors and more maintenance. They also required spending 10%-15% above the purchase price for annual maintenance.

Maintenance 59

Maintenance Communication Budgeting Definition 59

LimeTray

FEBRUARY 9, 2025

Ensures smooth customer service. Customer data can be vulnerable due to security risks. It also enables you to adjust pricing strategies, monitor peak periods, and track daily or weekly sales trends. For restaurants, particularly those operating in high-stress environments, prompt, reliable customer service is crucial.

POS Systems 52

POS Systems Maintenance Pricing Scheduling 52

The Restaurant Times

NOVEMBER 11, 2021

With low rental costs, minimal infrastructure costs, low capital and maintenance costs, a cloud kitchen involves substantially less capital investment. . Enhanced Customer Services. Cloud kitchens facilitate faster services as there is a well-defined model of work. Better Revenues. All this makes the model effective.

Maintenance 52

Maintenance Kitchen Operations Customer Service Presentation 52

Lithos POS

JULY 4, 2024

Outsource tasks like customer service and basic operations to software or employees. Tips to plan cash buffer for a small restaurant: Maintenance – Tip : Regularly set aside funds specifically for unexpected repairs and maintenance. Also, monitor market trends and adjust your budget accordingly.

Maintenance 52

Maintenance Accounting Customer Service Marketing 52

Synergy Suite

NOVEMBER 6, 2024

Restaurant Inventory Management Best Practices Managing inventory effectively is paramount to every manager or business owner but is especially vital in the restaurant industry to maintain customer satisfaction and keep supply chains running smoothly. Do Not Neglect Cleanliness and Mechanical Maintenance!

Maintenance 52

Maintenance Vendor Management POS Systems Information 52

Les Roches

JULY 4, 2024

Lodging operations and management Courses should cover the intricacies of managing accommodation, including topics such as front office procedures, housekeeping management, facility maintenance and guest relations. Students need to learn how to analyze market demand, set pricing strategies and use revenue management tools and techniques.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Guest Services 52

Les Roches

DECEMBER 27, 2023

It involves various responsibilitie­s such as customer service, house­keeping and overseeing staff. Some notable options include: Hotel management: Executing administrative and operations duties, hotel management draws on many skills from customer service to budget management.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance.

Marketing 126

Marketing Training Maintenance Pricing 126

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. It can take time to get everything right and as we can see there’s a lot to be aware of.

Travel and Tourism 59

Travel and Tourism Book Customer Service Housekeeping 59

7 Shifts

DECEMBER 6, 2023

The Colorado minimum wage can potentially change every January , based on cost of living increases (as measured by Colorado’s Consumer Price Index). For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. What counts as a tip?

Server 88

Server Definition Maintenance Document 88

Les Roches

AUGUST 12, 2022

Great customer service is paramount; but it’s not just about being a friendly and welcoming host. There are many vital hotel services and interlinked moving parts that all need to work together to create that all-important fantastic customer experience. Customer service centric. Revenue management.

Communication 52

Communication Housekeeping Customer Service Training 52

Hotel Owner

FEBRUARY 5, 2024

Key factors include adapting dynamic pricing strategies, tailor-made loyalty programs, gastronomic recommendations based on consumption patterns, and bespoke services based on guest history. The impact of social media is evident in tourists’ behaviour change, who consider direct brand relations crucial.

Travel and Tourism 52

Travel and Tourism Maintenance Book Customer Service 52

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. “The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience.

Sanitation 164

Sanitation L&D Accounting Marketing 164

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. It can take time to get everything right and as we can see there’s a lot to be aware of.

Travel and Tourism 52

Travel and Tourism Book Customer Service Housekeeping 52

7 Shifts

DECEMBER 6, 2023

The Colorado minimum wage can potentially change every January , based on cost of living increases (as measured by Colorado’s Consumer Price Index). For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. What counts as a tip?

Server 78

Server Definition Maintenance Document 78

Modern Restaurant Management

DECEMBER 17, 2020

Convenience is worth the price : Consumers are also willing to pay an average of 14 percent more on their online delivery orders, implying restaurants could add a charge for the added safety and convenience this service provides. The price to purchase a hamburger cooking robot is about $60,000.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Les Roches

MAY 24, 2023

Customer service and feedback You should always make sure that you use feedback to improve the services and public opinion of your restaurant. Menu design and pricing: You’ll need to make sure that menu pricing generates enough profit for the restaurant. These also play into effective teamwork.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52