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Five Must Knows for Kitchen Grease Trap Maintenance

Modern Restaurant Management

Further, the EPA reports that collection system owners or operators who adopt FOG reduction activities as part of their capacity, management, operation and maintenance program (CMOM) are likely to reduce the occurrence of sewer overflows and improve their operations and customer service. Understanding Grease Traps.

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Boosting Customer Service Scores: Strategies for Hotel Operators

Revenue Hub

Improving customer service scores is critical for any hotel aiming to enhance guest satisfaction and maintain a competitive edge. Hotel operators can achieve this by focusing on three key areas: implementing staff collaboration software, recognizing staff for ideal behavior, and offering a guest texting service.

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Why (and How) to Apply Business Intelligence and Data Analytics to Restaurant Technology

Modern Restaurant Management

At a time when most food and beverage leaders wouldn’t consider launching a new concept without a deep dive into the data, most lack even basic information about technology maintenance that could drive cost-saving, satisfaction-enhancing change. Maintenance is Often Overlooked. Achieving Data-Driven Maintenance.

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The True Cost of Ice Machine Ownership

Modern Restaurant Management

Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

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Why Innovative Dining Experiences Are Driven by Facility Management Technology

Modern Restaurant Management

It’s not enough just to serve great food; it’s about exceptional customer service, the right ambiance in the room, and having a high-functioning kitchen and facility that the staff can count on as the backbone of the entire dining experience. Preventive Maintenance. Final Thoughts.

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Hotel Business Intelligence: Turn Data into Hotel Success

Hotelogix

Maintenance Planning: Spot equipment problems and fix them before they break. They rolled out a hotel business intelligence system focused on operational analytics and predictive maintenance. They can also tell maintenance teams about possible problems see where guests go, and check the effect on the environment.

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Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

First, the amount of time managers spend recruiting can have a distracting domino effect on food service operations. Managing existing labor, attention to customer service, marketing and promotion, vendor relationships – all can suffer when so much valuable time and attention is diverted to finding and keeping talent.