Modern Restaurant Management

JANUARY 31, 2024

The top three ways operators are using AI are through digital assistants (35 percent), chatbots (34 percent) and predictive analytics/reporting (31 percentt). To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro.

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. With over 40 years leading major restaurant brands, Guido has consistently built value for stakeholders by identifying strategic opportunities to provide exceptional customer service.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Del Taco, one of the nation’s largest Mexican quick-service concepts, announced its most recent Arizona-based restaurant opening with multi-unit operator Chris Beavor.

Multi-Unit Operations 145

Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "ezCater's platform provides effortless online ordering and exceptional customer service." PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. ."

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. Randy's Donuts Plans Aggressive Expansion.

Marketing 173

Marketing Multi-Unit Operations Training Accounting 173

Hospitality Magazine

MARCH 5, 2025

Requirements for basic positions are customer service, food and beverage preparation, table and area maintenance, team collaboration, plus compliance and safety. Youre also using the same systems that multi unit operators use with success. Begin by updating job descriptions.

Multi-Unit Operations 230

Multi-Unit Operations Document Training POS Systems 230