LimeTray

FEBRUARY 9, 2025

With this level of efficiency, you can focus on what really matters: serving up great food and drinks to happy customers. Improved Customer Service Heres a scenario weve all faced: Youre dining out, excited for that signature dish, only to find out its out of stock. Fill out the form and download the full case study here.

POS Systems 52

POS Systems Cost Reduction Vendor Management Download 52

Les Roches

MARCH 22, 2023

You’ll be responsible for budgeting, venue selection, vendor management, decor, catering, entertainment, and more. Budget management Creating and managing event budgets is a crucial aspect of event planning. Team management Event planners must be able to manage a team, delegate tasks, and ensure effective teamwork.

Events 52

Events Budgeting Vendor Management Communication 52

Les Roches

MAY 9, 2023

Event execution This stage is all about making sure that everything runs smoothly on the day of the event, including these tasks: On-site management: One of the most important tasks during event execution is to manage everything that happens on-site. Negotiating and managing contracts with vendors, contractors, and suppliers.

Events 52

Events Event Coordination Budgeting Customer Service 52

Les Roches

SEPTEMBER 25, 2024

Food and beverage Roles in the food and beverage section of a hotel does not mean you are confined to the kitchen, Ranging from chefs and kitchen staff to waiters, bartenders and restaurant managers. This role involves working closely with clients, organizing logistics and ensuring that every detail is perfect.

Travel and Tourism 52

Travel and Tourism Concierge Events Front Desk Operations 52