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How do you prepare your team for specialevents or holiday rushes? Conflicts or performance issues are inevitable in restaurants, and how a manager handles them has an effect on the overall team dynamic and customerservice. 95% of customers are more likely to return if they experience good service.
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Event execution This stage is all about making sure that everything runs smoothly on the day of the event, including these tasks: On-site management: One of the most important tasks during event execution is to manage everything that happens on-site. Ensuring all aspects of the event are executed according to plan.
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