Remove Customer Service Remove Labor Cost Controls Remove Training
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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. A well-thought-out pricing strategy can encourage customers to order more and boost SPMH. Training and Efficiency The efficiency of your staff plays a critical role in SPMH.

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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making. Ultimately, this integration empowers restaurant owners and managers to optimize labor resources, deliver exceptional customer service, and drive business success.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.