7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JUNE 27, 2023

Integrated labor and analytics systems provide comprehensive reports and dashboards, enabling data-driven decision-making to improve labor productivity and control labor expenses. Restaurant HR and Payroll Solutions HR software and payroll functions are strongly connected with labor and employee scheduling.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Dynamic Pricing Strategies Seasonal Pricing: Adjust menu prices seasonally to reflect changes in ingredient costs or demand. Consider using dynamic pricing software to make real-time adjustments based on demand levels.

POS Systems 52

POS Systems Scheduling Training Pricing 52