Customer Service Labor Cost Controls POS Systems 
7 Shifts
SEPTEMBER 19, 2019
Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.
Synergy Suite
JUNE 27, 2023
The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.
Synergy Suite
DECEMBER 19, 2023
Proper training and optimizing workflow can lead to faster service and higher customer satisfaction. This includes training on POS systems, menu knowledge, and customer service skills. Table Turnover: Train your staff to efficiently turn tables without rushing customers.
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