7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

DECEMBER 19, 2023

This includes training on POS systems, menu knowledge, and customer service skills. Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality. Marketing and Promotions Effective marketing and promotions can drive customer traffic and boost SPMH.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

JUNE 27, 2023

The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making. Ultimately, this integration empowers restaurant owners and managers to optimize labor resources, deliver exceptional customer service, and drive business success.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52