Customer Service L&D Magazine 
Modern Restaurant Management
NOVEMBER 20, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. L&L Hawaiian Mixplate Launches. L&L Hawai‘i, the leading Hawaii-based restaurant franchise, is launching L&L Hawaiian Mixplate.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We It can be commercialized when sophisticated technology and service know-hows come together." The Main Course.
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Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. I’m honored to grow with a brand that promotes impeccable customer service and systemwide success. Dave’s Hot Chicken inked a franchise agreement with Carl L.
Modern Restaurant Management
OCTOBER 29, 2020
“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Frederick “Freddy” L. “At Tillster, we are committed to providing our customers with the needed flexibility to do what is best for their business as quickly as possible. ” Lunchbox Secures Funding.
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ” “Thurgood Marshall College Fund President & CEO, Harry L. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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