Modern Restaurant Management

MAY 8, 2024

More than half (55 percent) of global consumers say automated food preparation is unacceptable for both quick service and table service restaurants, while nearly half (49 percent) say they’re likely to order food through an artificial intelligence tool, such as a chatbot or drive-thru. This line is often blurred.

Customer Service 193

Customer Service Front of House Server Pricing 193

Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

Modern Restaurant Management

FEBRUARY 2, 2024

Advanced networking solutions have emerged as a critical player in this revolution, offering the potential to enhance restaurant operations dramatically. These technologies promise to streamline processes, improve customer service, and provide a competitive edge in an increasingly digital world.

Customer Service 189

Customer Service Front of House Communication Training 189

LimeTray

FEBRUARY 17, 2025

Overview of Next-Gen Restaurant POS System with Kitchen Display The next-generation restaurant POS management system with a Kitchen Display System (KDS) is designed to standardize restaurant operations and maximize overall productivity. Toast POS Are you frustrated by the clutter of paper tickets and chaos in your kitchen?

POS Systems 52

POS Systems Front of House Kitchen Operations Communication 52

7 Shifts

AUGUST 16, 2024

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

Server 78

Server Customer Service Training Communication 78

LimeTray

JANUARY 20, 2025

However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. A modern POS system eliminates guesswork in order management, allowing servers to accurately capture orders, handle special requests, and transmit them to the kitchen. Oh, and make it vegan.”

POS Systems 52

POS Systems Reservations Server Scheduling 52

LimeTray

FEBRUARY 12, 2025

This is especially helpful for chains or multi-location restaurants, as it eliminates the need for complex, on-site server management. Orders will be automatically prioritized based on timing, and kitchen staff can update the screen if there are any special requests or modifications. Interested in learning more?

POS Systems 52

POS Systems Front of House Information Kitchen Operations 52