Customer Service Kitchen Operations Sanitation 
Modern Restaurant Management
MAY 8, 2024
Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind. This line is often blurred.
Synergy Suite
OCTOBER 28, 2024
Standard operating procedures provide a structured framework that guides daily operations, ensuring that staff know exactly what to do and when. From cooking techniques to customer service interactions, SOPs enhance quality, delineate routine tasks, streamline processes, and ultimately keep customers satisfied.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lithos POS
DECEMBER 19, 2023
To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.
Modern Restaurant Management
DECEMBER 31, 2019
The shift has helped birth kitchen-only models known as “ghost kitchens” or “virtual kitchens,” which were created solely for the purpose of fulfilling multiple online orders quickly and easily – usually through aggregators such as Uber Eats and Door Dash, or through in-house delivery drivers.
Modern Restaurant Management
OCTOBER 29, 2020
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
Expert insights. Personalized for you.
193 
Let's personalize your content