Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. What should restaurant operators take away from these results? Prices for real estate, inventory, and labor are rising. This line is often blurred.

Customer Service 193

Customer Service Front of House Server Pricing 193

LimeTray

JANUARY 19, 2025

Digital Menu: Why stick to paper menus when digital ones let you update prices, showcase specials, and add enticing visuals with ease? It allows restaurants to showcase their menus dynamically, providing customers with easy access to up-to-date information and promotions. The rise of digital menus reduces the need for physical menus.

POS Systems 52

POS Systems Customer Service Marketing Catering 52

The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

POS Systems 85

POS Systems Pricing Kitchen Operations Blog 85

LimeTray

JANUARY 20, 2025

Kitchen Display System (KDS) The Kitchen Display System (KDS) replaces traditional paper tickets with a digital solution, improving the flow of communication between front- and back-of-house staff. This digital system streamlines kitchen operations, ensuring dishes are prepared accurately and served fresh.

POS Systems 52

POS Systems Reservations Server Scheduling 52

The Restaurant Times

NOVEMBER 11, 2021

The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. This gives operators better flexibility to establish cloud kitchen brands at different locations and ultimately enables them to reach out to more customers with a much shorter delivery time. .

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Maintenance Kitchen Operations Customer Service Presentation 52

Synergy Suite

OCTOBER 12, 2023

In the restaurant context, this encompasses the expenses associated with ingredients and other direct production costs, excluding operating costs like labor, rent, and utilities. Analyze the gross profit margin to understand how efficiently you’re managing costs and pricing your menu items.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52