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Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. A reliable restaurant POS system provides real-time table status updates, helping staff make quick seating decisions, reduce wait times, and optimize service flow.
They will greet guests, check reservations, and show diners to their seats. Server Servers have direct communication with customers. Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes.
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