LimeTray

JANUARY 20, 2025

By analyzing sales patterns, they reveal which menu items are most popular, guiding menu adjustments and inventory planning. Insights into customer preferences enable more personalized service, as restaurants can tailor promotions and loyalty programs to match diners’ tastes and habits.

POS Systems 52

POS Systems Reservations Server Scheduling 52

Modern Restaurant Management

DECEMBER 14, 2021

We were among the first to offer our crews the opportunity to be paid the day after the shift you worked through a program called Instant Pay and will continue to identify and implement initiatives that will help us provide our customers the best customer service while retaining employees and keeping them happy.

Pricing 189

Pricing Scheduling Training Marketing 189

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Facilitate skill development Provide continuous education through training sessions that e­xpand both culinary and customer service skills.

Front of House 52

Front of House Server Back of House Training 52