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Improving customerservice scores is critical for any hotel aiming to enhance guest satisfaction and maintain a competitive edge. Hotel operators can achieve this by focusing on three key areas: implementing staff collaboration software, recognizing staff for ideal behavior, and offering a guest texting service.
Maintenance Planning: Spot equipment problems and fix them before they break. They rolled out a hotel business intelligence system focused on operational analytics and predictive maintenance. They can also tell maintenance teams about possible problems see where guests go, and check the effect on the environment.
This includes guest services, housekeeping, food and beverage management, maintenance, financial administration, and staff supervision. In a highly competitive industry, even small improvements in service quality can lead to higher occupancy rates and repeat bookings.
It said the four level “comprehensive” programme provides a clear pathway of development and career mapping for hotel and maintenance colleagues to progress from entry level roles through to manager level, showing that Travelodge is a place where you can get in and get on, irrespective of background or educational attainment.
They are undertaking three bespoke rotations across the hotel’s various departments including the restaurant, spa and leisure centre, front of house, maintenance, housekeeping and the kitchen. This diverse exposure is intended to “cultivate a multitude of skill sets, from customerservice to technical prowess”.
Available positions include reception team member, bar cafe team member, housekeeping team member and linen porter. There are also 20 roles at the group’s head office in Thame across Revenue, Procurement, IT, Legal, Finance and CustomerServices.”
Higher star ratings demand a greater variety of facilities and services, which must be maintained to a high standard. Cleanliness and Maintenance Maintaining spotless cleanliness throughout the hotel and regular and adequate maintenance of all facilities is crucial. Schedule a Call wiith Hotelogix
Higher star ratings demand a greater variety of facilities and services, which must be maintained to a high standard. Cleanliness and Maintenance Maintaining spotless cleanliness throughout the hotel and regular and adequate maintenance of all facilities is crucial. Schedule a Call wiith Hotelogix
Using data from a reservation system helps improve customerservice. Integrated Modules: Includes housekeeping and maintenance for seamless management. Performance Tracking: Analyzes data to improve service and revenue. One dashboard makes it easy to set prices based on demand and available rooms.
Regardless of seniority, these are all customer facing positions and require excellent people skills. The purpose of the role is to ensure that all guests receive high quality customerservice. Key attributes include strong people skills, attention to detail, good leadership skills and customerservice experience.
A panic button device is particularly helpful for any staff members working in more isolated areas of the property, like those working on maintenance and housekeeping. So, striking the perfect balance between excellent customerservice and top-notch safety measures is vital for the success of your establishment.
reservations, housekeeping, maintenance, etc.), as well as ensuring that the front desk provides the best possible customerservice to guests, 24/7. It can help them make better, data-based decisions on important questions such as staffing, housekeeping schedules, hiring, etc. –
Customerservice is the main purpose of these roles, so the department must be designed in a way that allows for easy and comfortable customer interaction. As the main guest service department in a hotel, front office functions include: Answering phones. Housekeeping department. Hotel housekeeping jobs.
Hospitality is quickly adapting to incorporate practices that have a reduced environmental impact and to support socially responsible initiatives – so expertise in sustainable practices in hotels, where exceptional customerservice is balanced with a low carbon footprint, is widely sought.
Effective communication in the hotel industry is crucial because it allows: Efficient Guest Service: Staff can quickly receive and respond to guest requests or queries. Coordination Among Teams: Departments like housekeeping, front desk, and maintenance can coordinate easily.
So if you ever wondered how to deliver good customerservice even during those busy times, here’s eight ways to do so. For example, if a guest checks in with a maintenance issue, ensure that staff members understand that this takes priority over other tasks.
Great customerservice is paramount; but it’s not just about being a friendly and welcoming host. There are many vital hotel services and interlinked moving parts that all need to work together to create that all-important fantastic customer experience. Customerservice centric. Revenue management.
It enables you to establish revenue benchmarks, control operational expenditures , allocate resources judiciously, and prepare for contingencies such as economic downturns or unexpected maintenance issues. Contingency planning : Include a contingency fund to address unexpected situations like maintenance emergencies or economic downturns.
Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customerservice and technical skills. There are various career pathways in hospitality and tourism, with different roles and levels of responsibility. What are back-of-house positions?
They also oversee the concierge services, ensuring guests receive personalized recommendations and assistance. Responsibilities extend to cooperating with housekeeping, maintenance and other departments to address guest needs promptly and efficiently, thereby maintaining high levels of guest satisfaction.
A similar question with the relevant software or program can be used for roles such as night duty manager, restaurant manager, maintenance supervisor or really any role that requires using a certain computer system. Most hotel front desk interview questions should be based around customerservice as this is a huge part of the role.
bringing our customers personalized customerservice, shorter lead times and outstanding quality. How are your products and services unique from others of its kind? Cast marble allows us to create beautiful designs and textures without the labor-intensive installation and ongoing maintenance of other products.
This kind of customization makes guests happier and more likely to come back. Technologies like self-check-in/check-out in hotels , systems to manage housekeeping, and ways to control inventory make operations smoother letting staff focus on giving great service instead of getting stuck with paperwork.
They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards. Evaluating service quality Inspectors assess the effectiveness of and support provided by hotel staff. This will also provide you with first-hand knowledge of different types of hotel services.
From front office operations and housekeeping to food and beverage management, revenue optimization and marketing strategies, hotel managers have to oversee everything that happens in the hotel or resort. Customerservice excellence Central to hospitality is the art of providing world-class customerservice.
Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)
Key personnel: List any other essential personnel, such as the general manager, head chef, head of housekeeping, and sales manager. Staffing requirements: Determine the number of staff needed for each department (front desk, housekeeping, maintenance, food and beverage, etc.), It will simply make it bloated.
Repeat customers can be rewarded through loyalty programmes, which are particularly important for large-scale hotel chains and resorts. Housekeeping. A housekeeping module within your PMS system can connect housekeeping staff to the front-office team. Point of sale services.
Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level CustomerService Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.
Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level CustomerService Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.
This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customerservice, staff management, marketing, catering management, hotel administration and more. There should never be any shortcutting when it comes to housekeeping and cleaning.
They must oversee all aspects of guest interactions, from reservations and check-in to room service and concierge assistance Staff management: responsible for hiring, training and supervising staff members across various departments. The more you build these skills, the higher the hotel manager compensation package you can aim for.
Typically, this fee covers a range of services, including overseeing day-to-day operations, staffing, marketing and maintenance. They use their purchasing power to buy goods and services in bulk at lower costs, then charge the hotel a marked-up price for smaller quantities.
Some hotels have responded by shifting housekeeping to a by-request-only model and cutting back on amenities such as room service. Develop your skills in this area by looking at things from your customer’s perspective, keeping on top of maintenance, and thinking about presentation in whatever you do. Staff shortages.
This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customerservice, staff management, marketing, catering management, hotel administration and more. There should never be any shortcutting when it comes to housekeeping and cleaning.
Our clients can essentially use it as a digital room directory and add important information like FAQs , facility information, order housekeepingservices, and more. On the surface, hotel order taking system seems like an easy way for restaurants to automate their ordering process and reduce errors in their customerservice.
Impact of COVID-19 on Operations The key to providing exceptional customerservice, and thereby, creating a successful hotel business, starts with hotel operations at the foundation. Housekeeping . Software to manage guests preferences, requests, complaints, maintenance, housekeeping, internal communication and more… 10.
Hotel tips come in many forms: hotel management tips, hospitality tips, housekeeping tips, financial tips, sales and marketing tips, and on-site bar and restaurant tips, to name but a few. For example; room cleaning, maintenance tasks, communication.”
This also means staff are expected to offer incredible customerservice. These include: Housekeeping Receptionists/customerservice associates Spa therapists Resort management Revenue manager Luxury management Hotel general manager Chefs / bartenders Food and beverage manager.
Standards might include a daily deep cleaning of bathrooms and weekly mattress rotation Facility maintenance : regular inspection schedules, preventive upkeep procedures and short response times for repairs are all important. These make it easier for people to share their thoughts and for venues to identify what is needed to improve.
Customer experience managers encourage a culture of teamwork and communication to improve the overall guest experience A day in the life of a customer experience manager A day will often start with the CEM reviewing their schedules and prioritizing tasks.
To prevent this, give staff the training and resources they need to deliver excellent customerservice. . Use your PMS’ housekeeping report to ensure that each room is clean and sanitized. There’s even a section for notes and add-ons in case a guest asks for something special, or there’s a maintenance issue.
Traditionally, a hotel general manager focuses on day-to-day operations, such as guest services, housekeeping and food and beverage management. These programs provide a strong foundation in hotel operations, financial management and customerservice.
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