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Reduce Hospitality Turnover: Employee Retention is Key for Top Talent Success!

Hotelogix

Long Hours and Unpredictable Schedules Late-night shifts, split schedules, and long hours of work can burn out the most dedicated worker. Hospitality jobs often require working on weekends, holidays, or odd hours. Scheduling flexibility and having enough rest between shifts remain a major improvement in retaining employees.

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Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

We were among the first to offer our crews the opportunity to be paid the day after the shift you worked through a program called Instant Pay and will continue to identify and implement initiatives that will help us provide our customers the best customer service while retaining employees and keeping them happy.

Pricing 189
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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

From managing staff to overseeing customer service and financials, they play a crucial role in ensuring the restaurant's daily operations run smoothly. This diversity and tasks makes the role of a restaurant manager both challenging and exciting. Take advantage of webinars and industry conferences.

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Unveiling the Future: Hotel and Travel Trends in 2024

Revenue Hub

Hotel chatbots powered by generative AI enable rapid responses to guest queries, improving customer service scores. Moreover, AI is revolutionising hospitality management, sales, and operations by automating repetitive tasks, allowing human resources to focus on relationship-building and closing deals.

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Your route to becoming a cruise director – steps and tips

Les Roches

Customer service: handling passenger issues and gathering feedback to improve onboard hospitality Why become a cruise director? Bachelor degree in hospitality management Gain experience Start acquiring meaningful experience with entry-level positions such as being part of the entertainment staff on cruises.

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How to be a restaurant manager

Les Roches

Managers should look for team members who have a customer-focused attitude and an appreciation for quality food. It’s also up to the manager to ensure employees receive proper training and that their performance meets expectations. Managers should strive to create an environment where customers feel welcomed and special.

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Lesser-known roles: how to become a hotel inspector

Les Roches

Providing recommendations for improvement Based on their report, inspectors offer practical suggestions to hotel management for improving operations and guest services. These suggestions may involve updates to cleaning protocols, staff training programs, maintenance schedules or guest amenities.