7 Shifts

OCTOBER 1, 2024

Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences. Enhance customer service through efficient staffing Efficient service starts with having the right number of staff during peak hours.

Scheduling 158

Scheduling Reservations Communication Training 158

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

SEPTEMBER 27, 2023

Streamlining Customer Management Managing customers is a crucial element in a restaurant business. To increase your sales and boost customer retention you need to provide exceptional customer service. POS helps you to provide a seamless customer experience. And CRM-integrated POS helps you with that.

POS Systems 69

POS Systems Accounting Front of House Server 69

SiteMinder

JULY 4, 2024

If your brand strategy online is to be fun, youthful, colourful, and exciting this is how your hotel customer service must appear when guests arrive. Some organisations will separate friends as they will chat, but in a front-of-house environment, especially on the front desk, a strong rapport between colleagues will draw customers in.

Guest Satisfaction 52

Guest Satisfaction Book Communication Catering 52

Horizon Hospitality

MARCH 19, 2025

Restaurant and Foodservice The food and beverage industry offers a range of leadership roles, from culinary management to front-of-house operations: Executive Chef Leads the kitchen, develops menus, and ensures food quality and consistency.

Housekeeping 130

Housekeeping Front of House Special Events Club Management 130