Synergy Suite

OCTOBER 28, 2024

From cooking techniques to customer service interactions, SOPs enhance quality, delineate routine tasks, streamline processes, and ultimately keep customers satisfied. What Is Standard Operation Procedure (SOP)? You do need standard operating procedures (SOPs) in your restaurant. Do I Really Need SOPs?

Customer Service 52

Customer Service Front of House Back of House Training 52

LimeTray

FEBRUARY 12, 2025

This reduces errors and delivers faster turnaround times, positively impacting the customer experience. Transform your kitchen operations with LimeTrays Kitchen Display System ! Simplify order management, reduce errors, and build stronger communication between front-of-house and kitchen staff.

POS Systems 52

POS Systems Front of House Information Kitchen Operations 52

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

AUGUST 16, 2024

From managing staff to overseeing customer service and financials, they play a crucial role in ensuring the restaurant's daily operations run smoothly. On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning.

Server 78

Server Customer Service Training Communication 78

Les Roches

JUNE 5, 2023

Hotel and Restaurant Management involves planning, organizing, and controlling operations in the tourism industry. The focus is on delivering exceptional customer service and maximizing profits. Front office management In a hotel, the front office management can also be called front-of-house management.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Lithos POS

SEPTEMBER 27, 2023

Streamlining Customer Management Managing customers is a crucial element in a restaurant business. To increase your sales and boost customer retention you need to provide exceptional customer service. POS helps you to provide a seamless customer experience. And CRM-integrated POS helps you with that.

POS Systems 69

POS Systems Accounting Front of House Server 69

LimeTray

JANUARY 3, 2025

Cooking Instructions: Gives the kitchen crew exact instructions so that every dish meets the standards. Server Identification: Providing the name of the server makes it easy to track who took the order, which is crucial for accountability and customer service. Miscommunication, delays, and unhappy customers.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Lithos POS

MARCH 27, 2023

Front-of-house These tools help you to manage your restaurant’s front-of-house business operations. Customer-facing displays Customer facing display is the display that can see the orders and payment detail that can be displayed to customers.

POS Systems 52

POS Systems Blog Front of House Accounting 52

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Though delivery partners are a middleman, the restaurant brand carries the reputational risks related to the end-customer encounter.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143