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The move away from the “real-estate/master area developer” for franchising expansion to now a more classic foodoperation-focused model makes it an ideal time to get into Subway. Technology is required for both back-of-house and front-of-house efficiency and effective customerservice.
Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customerservice/engagement and education. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space.
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