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Hotels must demonstrate exact standards of cleanliness in rooms, bathrooms, common areas, and dining facilities. CustomerService The level of customerservice is perhaps one of the most directly experienced criteria by guests. This includes the efficiency, hospitality, and responsiveness of the staff.
Hotels must demonstrate exact standards of cleanliness in rooms, bathrooms, common areas, and dining facilities. CustomerService The level of customerservice is perhaps one of the most directly experienced criteria by guests. This includes the efficiency, hospitality, and responsiveness of the staff.
Regardless of seniority, these are all customer facing positions and require excellent people skills. Hotel manager. The purpose of the role is to ensure that all guests receive high quality customerservice. Duties include training and managing various other hotel front desk positions such as receptionists and concierge.
Assistant hotel manager (or assistant front of house manager). Night duty manager (or night auditor). Customerservice is the main purpose of these roles, so the department must be designed in a way that allows for easy and comfortable customer interaction. Assistant front of house manager.
Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customerservice and technical skills. There are various career pathways in hospitality and tourism, with different roles and levels of responsibility. What are back-of-house positions?
Short courses Typically spanning a few weeks to a few months and focusing on specific hotel management topics or skill areas. These courses provide targeted education on subjects such as front office operations, revenue management, customerservice or food and beverage management.
Their responsibilities encompass a range of tasks, including welcoming guests upon arrival, facilitating the check-in and check-out process, managing reservations and addressing guest requests. Housekeeping staff This role is all about maintaining the cleanliness and hygiene standards of hotel rooms and common areas.
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