Customer Service Events Multi-Unit Operations 
Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
Modern Restaurant Management
NOVEMBER 20, 2019
military personnel on Military Appreciation Night, in addition to raising funds through guest contributions for DAV (Disabled American Veterans) during the weeks leading up to the event. Golden Corral continued its 19-year tradition last week by serving a complimentary “thank you” meal to active duty and retired U.S.
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Modern Restaurant Management
DECEMBER 3, 2020
. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec. ”
Modern Restaurant Management
SEPTEMBER 15, 2020
Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm). ” says Antonio Primo, Managing Partner, VC Capital Holdings.
Modern Restaurant Management
SEPTEMBER 24, 2021
For 75 years since, White Castle has honored team members reaching 25 years with an all-expense-paid trip to the home office in Columbus, an extravagant event and an extra-special gift of an engraved gold watch. Our growth and success are based on product quality and customer service.
Modern Restaurant Management
AUGUST 25, 2021
Our evolution has helped us become an even more appealing investment to large multi-unit operators. In addition to this inaugural employee appreciation event, Pizza Venture of San Antonio announced it is hiring for both part and full-time work positions. At the same time, we have elevated our executive team and board.
Modern Restaurant Management
MAY 7, 2021
“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.
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