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You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customerservice, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.
Factors Influencing Customer Retention in Hotels Several factors play a critical role in influencing customer retention in the hotel industry: Quality of Service: Exceptional customerservice is fundamental. Guests expect prompt responses and personalized attention throughout their stay.
It can: Influence group bookings and event planners, who often check your reputation before making decisions. Undermine staff morale, especially when the feedback points to service issues that could have been avoided with better training or support. While your hotel may not be a global brand, your guests still have global influence.
More than three-quarters are organizing events with family, and over half plan to dine out with friends for holiday festivities. Additionally, a quarter of people are planning corporate events at restaurants. ." Nearly half of Americans are planning to celebrate the holidays at a restaurant.
The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Use your POS data to predict the busiest times and ensure you are ready to maintain fast and friendly customerservice.
" Among the key findings: Consumers crave interactive dining : 70 percent are interested in tasting events, 52 percent in private dinners with a chef, and 50 percent in cooking classes at restaurants. The emphasis on experience also extends beyond customerservice to the unique ways restaurants engage diners.
We tweaked our support process by focusing on carefully curated region-specific cultures and critical customerservice techniques to make it even better and more effective. Emerging as a Thought Leader In 2024, we hosted the first-ever event for India’s mid-segment hotel brands, promoting collaboration within the industry.
Let's explore how market segmentation can become your hotel's greatest competitive advantage through five essential aspects: Understanding the basics Identifying profitable segments Customizingservices Implementing targeting strategies Measuring success.
What is hotel customerservice? Hotel customerservice is the range of services and interactions provided by hotel staff to ensure a pleasant and satisfying experience for guests. Table of contents What is the importance of customerservice in hotels?
A big part of any restaurateur's job is to secure the staff required to provide stellar customerservice. Satisfied employees shine when it comes to customerservice, and they help build your restaurant’s reputation among residents. Join the local chamber of commerce and attend networking events.
The University of Edinburgh Hospitality and Events Collection has announced the appointment of a new group general manager, Gavin MacLennan. One of my key priorities is to deliver outstanding customerservice and foster a culture of staff engagement and empowerment to ensure that every guest interaction is a memorable one.
How do you prepare your team for special events or holiday rushes? How do you handle disputes between customers and employees? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? 95% of customers are more likely to return if they experience good service.
Such insights will help businesses make trend-based decisions, optimize operations and predict events likely to happen in the future. Enhancing customer insights: Analyzing customer data will enable businesses to understand customer behaviors, preferences, and needs.
Attendances in such events as conferences, meetups, or forums help attend leaders or those in making in the industries. Be it technology or effective methods of customerservicing; these associations present much-needed resources that help individuals function more effectively. It's like making friends but for grown-ups!
“Now, you will be able to come inside of any of our four locations and get your food fresh to order with great flavor, amazing taste and superior customerservice.” Also, staff retention is important because you have to make sure the staff is great with customerservice.
They play a big role in overseeing your inventory and attending to customer complaints. They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. What would you do if a regular customer becomes intoxicated and difficult to manage?
Recently, I had the privilege of being a keynote speaker on customer experience at a company’s quarterly event. Following the speech, the CEO shared an insight into their approach to customerservice and CX, comparing it to a medical emergency room.
This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customerservice and business growth at the distributor level. Given the rapid pace of AI development, we can only expect even more advanced capabilities in 2025.
Having the prospect of a free meal in the future will make customers more likely to choose your restaurant when picking where they eat out. Host Fun Events. Customers are eager to attend fun events, especially post-pandemic. Consistency is key.
Training your staff in these techniques can also help if an event like this takes place. De-escalation training should be updated regularly and held yearly to ensure all staff know how to give the best customerservice, even in a tough situation. Training of Professional Security Guards.
Customers expect and want exceptional customerservice. So, by watching videos that introduce your restaurant’s staff, customers can learn more about them. Live customer samplings of new drinks and dishes. Invitation to Events. When you host an event, you usually send out an invitation.
Furthermore, the value of bolstering customerservice without having to hire additional staff makes this a cost-efficient, enticing option for restaurants of all shapes and sizes.
Consider the channels you'll use to reach potential customers, such as social media, local advertising, or community events. Use clear and straightforward questions that customers can answer quickly, such as “Was our food served hot and fresh?” ” or “How was the customerservice?”
Marriott International has selected Oracle Hospitality OPERA Cloud Property Management System (PMS) and Sales and Event Management as a hospitality cloud platform for luxury, premium, select-service and midscale properties.
Each week, do at least the following: Update your business hours in case of special events, weather, or holidays so that customers don’t show up when you aren’t open. Add new photos whenever you have an event, change the decor, or offer a new menu item.
Customization is the New Personalization The phrase personalization in name only belies the trend of every property as well as other customerservice businesses like retail and car dealerships using this term. Its become homogenized, and no guest is more sensitive to lackluster effort than the luxury traveler.
According to AV-ators President Jared Magoon, who designed and integrated the Control4 automation system, “besides the cooking and direct customerservice, the whole building can essentially run on autopilot.” If the alarm isn't disarmed, say for Christmas or a Holiday closure, no events trigger.
NB: This is an article from Mews It’s all about creating a personalized experience for guests to exceed their expectations and build customer loyalty. Personalization extends across all touchpoints: customerservice, the technology you use, guest feedback and employee training, as well as community.
Conversational AI in Quick Service Restaurants (QSRs) just makes sense as it addresses the cost and service side of the business. As such, conversational AI is expected to be a major focus in QSRs due to its ability to streamline operations and enhance customerservice.
Hyatt’s Andaz London Liverpool Street has appointed Francesca Coluzzi and Hannah Jeal as assistant directors within its Sales and Events teams. Having previously held the position of Weddings and Social Events manager, Andaz London has also promoted Hannah Jeal to assistant director of events.
At Hooters, HootClub Rewards loyalty members receive a variety of reward types, including discounts, free items, anniversary and holiday deals, exclusive events, and more. The last, and most important, piece of the puzzle is customerservice.
You can foster an emotional connection by connecting your brand with their beliefs, giving outstanding service, and establishing an engaging ambiance. Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate.
Alternatively, it may be the responsibility of your events team to balance venue sales with managing events. This lack of time and focus on meeting and event-specific sales can lead to missed opportunities and decreased revenue. Enhancing your venue listing information can also significantly improve the quality of RFPs received.
Throughout his career, which included owning and operating several more restaurant concepts and other service businesses, he spent decades leading his teams through many highs and lows. In fact, he was likely to rally his employees to excellent customerservice by saying, “Yesterday was fantastic.
Local area events: Local area events can significantly impact your hotel occupancy. If the event is popular and attracts many people from out of town, you will experience increased demand. On the other hand, if the event is only of interest to locals, it may not impact hotel occupancy much.
Country Clubs: The primary focus of a country club is on providing premium, member-centric services that enhance the recreational and social experiences of its members. This includes dining, events, sports activities, and personalized services.
L&R said Chan is a “dedicated and results driven” assistant director of sales with a track record in implementing successful sales strategies that deliver increased performance for hotels, with a firm focus on customerservice. I am really excited to elevate both establishments.”
The 19-storey building comprises 212 bedrooms with first class facilities, meeting and event space coupled with leading levels of service standards expected under the Hyatt brand.
Following a multi-million-pound restoration completed in 2020, it has been transformed into an award-winning wedding and events venue with 23 ensuite bedrooms and various event spaces. The property has the potential to expand its revenue streams beyond exclusive events to include accommodation and dining.
Managing the performance of your staff isn’t an annual event. Using performance enhancing techniques keeps the expectations of staff at optimal levels and provides management with better overall performance from the team which helps drive sales and customerservice. Staff Inspiration. Management must also lead by example.
Sustainability has become a popular trend in the wedding and event industry. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. Buy Local Ingredients.
We congratulate all of the winners and look forward to celebrating their achievements during our June 10 gala event in New York. The 2025 Stevie winners have helped drive that success through their innovation, persistence, and hard work. Learn more at www.StevieAwards.com.
Hotels in the UK experienced a strong summer season, with a roughly 10% increase in Revenue per Available Room (RevPAR), largely driven by events and international demand. Liverpool followed closely with a 16% RevPAR increase, boosted by high-profile sporting events such as The Open.
It relates to anything involving providing food and drink, including menu planning, kitchen operations, customerservice, inventory control, financial management, and compliance with food safety regulations. Transition to F&B management with a postgrad in hospitality management.
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