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Guide on Providing Excellent Customer Service: Before, During and After The Meal

7 Shifts

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

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Effective Strategies to Increase Hotel Customer Retention

Hotelogix

Factors Influencing Customer Retention in Hotels Several factors play a critical role in influencing customer retention in the hotel industry: Quality of Service: Exceptional customer service is fundamental. Guests expect prompt responses and personalized attention throughout their stay.

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What’s the Real Cost of a Bad Review? It’s More Than You Think

Revenue Hub

It can: Influence group bookings and event planners, who often check your reputation before making decisions. Undermine staff morale, especially when the feedback points to service issues that could have been avoided with better training or support. While your hotel may not be a global brand, your guests still have global influence.

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MRM EXCLUSIVE: Restaurant Guests Expect Seamless Tech

Modern Restaurant Management

More than three-quarters are organizing events with family, and over half plan to dine out with friends for holiday festivities. Additionally, a quarter of people are planning corporate events at restaurants. ." Nearly half of Americans are planning to celebrate the holidays at a restaurant.

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Five Ways to Use POS Data to Forecast Holiday Demand for Your Restaurant

Modern Restaurant Management

The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Use your POS data to predict the busiest times and ensure you are ready to maintain fast and friendly customer service.

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Expanding the Definition of Value

Modern Restaurant Management

" Among the key findings: Consumers crave interactive dining : 70 percent are interested in tasting events, 52 percent in private dinners with a chef, and 50 percent in cooking classes at restaurants. The emphasis on experience also extends beyond customer service to the unique ways restaurants engage diners.

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Hotelogix in 2024: Milestones Achieved, Gearing Up for 2025

Hotelogix

We tweaked our support process by focusing on carefully curated region-specific cultures and critical customer service techniques to make it even better and more effective. Emerging as a Thought Leader In 2024, we hosted the first-ever event for India’s mid-segment hotel brands, promoting collaboration within the industry.

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