Les Roches

SEPTEMBER 19, 2024

Standards might include a daily deep cleaning of bathrooms and weekly mattress rotation Facility maintenance : regular inspection schedules, preventive upkeep procedures and short response times for repairs are all important.

Guest Satisfaction 52

Guest Satisfaction Training Travel and Tourism Workshop 52

Social Hospitality

JULY 5, 2023

Some of this enterprise software comes with features such as instant messaging, video conferencing, document sharing, and task management. Amazing support and maintenance Another effect of real-time insights and reporting is that you can respond to customer queries immediately.

Communication 52

Communication Information Maintenance Document 52

7 Shifts

DECEMBER 6, 2023

For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. The new language also limits tip pools to those who “perform significant customer-service functions in contact with patrons.” What counts as a tip?

Server 88

Server Definition Maintenance Document 88

7 Shifts

DECEMBER 6, 2023

For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. The new language also limits tip pools to those who “perform significant customer-service functions in contact with patrons.” What counts as a tip?

Server 78

Server Definition Maintenance Document 78

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. Here are some key strategies to help you manage effectively 1.

POS Systems 52

POS Systems Training Accounting Blog 52

Synergy Suite

AUGUST 7, 2024

Moreover, corporate settings, particularly customer service centers with extended business hours to serve different time zones, embrace split shifts. This helps to distribute the workload and provide round-the-clock service without excessive labor costs.

Scheduling 52

Scheduling Communication Cost Reduction Demo 52

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Making them download documents is most likely going to steer users away from a conversion.

Travel and Tourism 59

Travel and Tourism Book Customer Service Housekeeping 59

SiteMinder

JANUARY 8, 2024

This can involve the management of anything related to the hotel industry and requires knowledge of distribution strategy, finance and accounts, customer service, staff management, marketing, catering management, hotel administration and more. Making them download documents is most likely going to steer users away from a conversion.

Travel and Tourism 52

Travel and Tourism Book Customer Service Housekeeping 52

Synergy Suite

FEBRUARY 21, 2023

These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. Integration with CRM systems allows you to track customer preferences, purchase history, and loyalty program information.

POS Systems 52

POS Systems Training Budgeting Reservations 52

SiteMinder

AUGUST 1, 2024

A hotel business plan is a comprehensive document that outlines your hotel’s goals, strategies, and financial projections. Staffing requirements: Determine the number of staff needed for each department (front desk, housekeeping, maintenance, food and beverage, etc.), based on your projected occupancy and service levels.

Travel and Tourism 52

Travel and Tourism Competitive Analysis Pricing Budgeting 52

Synergy Suite

NOVEMBER 30, 2023

Overhead Costs Overhead costs include a wide array of expenses, like rent or lease payments, insurance, property taxes, equipment maintenance and other operational costs that are crucial for maintaining the restaurant’s infrastructure and supporting its day-to-day activities.

Portion Control 52

Portion Control Scheduling Pricing Training 52