Modern Restaurant Management

NOVEMBER 17, 2020

I remember going through Edible Arrangements training in Connecticut with a large group of new franchisees. Over the course of five days, we all received the same training. Some attributed their success to more marketing, since the top franchisees definitely invested in promoting their business. If only it were that simple.

Definition 189

Definition Training Scheduling Pricing 189

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Nguyen identified roles and cross-trained staff where possible to wear multiple hats. For example, dishwashers could bus tables, and the hostess could take customer orders. Be open that you might not need to fill the same exact job.

Scheduling 221

Scheduling Training Server Pricing 221

7 Shifts

AUGUST 21, 2024

The definitive guide to restaurant staff scheduling. Staff training When new employees get trained during the onboarding process , they do it by shadowing and practicing with a more experienced member of the team. When a new employee’s training consists of multi-sensory steps, he’ll learn new concepts more easily.

Communication 148

Communication Scheduling Front of House Back of House 148

Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

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Definition Customer Service Catering Information 167

Les Roches

JANUARY 11, 2024

The focus is on ide­ntifying and capitalizing on new growth opportunities within the curre­nt customer base as well as attracting ne­w customers. Key areas of improve­ment include sales, marke­ting, customer service and product offe­rings, with the ultimate goal of maximizing revenues in all possible areas.

Definition 52

Definition Pricing Marketing Training 52

Synergy Suite

JANUARY 17, 2023

These team members are typically the first point of contact for customers and are responsible for providing excellent customer service and ensuring that the restaurant operates smoothly. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

Training 52

Training Customer Service Communication Sanitation 52

Hotelogix

JANUARY 31, 2024

Thoughtfully put together by our marketing team, dives deep into the nuances of the guest experience, exploring its definition, journey, and the importance of enhancing it. Clear communication, easy navigation on websites, and responsive customer service can make a significant difference. How to Measure Guest Experience?

Guest Services 130

Guest Services Customer Service Book Demo 130

The Restaurant Times

NOVEMBER 10, 2020

Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. How To Write A Restaurant Staff Training Manual?

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Training Information Definition Customer Service 52

Synergy Suite

JANUARY 19, 2023

Some key characteristics of a great shift manager are strong leadership skills, good communication, the ability to problem solve, time management, and great in a customer-facing role. The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

Training 52

Training Scheduling Customer Service Budgeting 52

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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Training Information Scheduling Definition 52

STAAH

FEBRUARY 25, 2024

A 25% jump in online revenue Setting up the Sahid Hotels’ properties on STAAH was easy and well-supported by STAAH’s customer care team. Even after the onboarding was completed, Sahid enjoys dedicated customer service from their STAAH account manager. The Sahid team definitely recommends other hoteliers to consider STAAH.

Definition 104

Definition Customer Service Book Accounting 104

SiteMinder

MARCH 16, 2025

Hotel operations definition Hotel operations encompass all activities and processes that contribute to the daily running of a hotel. This includes guest services, housekeeping, food and beverage management, maintenance, financial administration, and staff supervision.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Regulatory Compliance 52

7 Shifts

NOVEMBER 17, 2020

For example, if an employee isn't aware that they need to improve their customer service skills, then an evaluation form can be used to open a discussion about sharpening them. Poor performance could lead to probation and extra training, while outstanding performance could lead to promotions.

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Download Scheduling Communication Accounting 148

EATER

APRIL 21, 2022

Wakefield almost definitely didn’t invent it, but she did popularize it, and it’s incorrect (and patronizing to Wakefield) to imply that the chocolate chip cookie’s rise to glory was any kind of accident. Then there’s what she’s most known for, the “invention” of the chocolate chip cookie, which is often described as a (very lucky) accident.

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Definition Customer Service Training Article 104

LimeTray

FEBRUARY 2, 2025

The restaurant business is always on the lookout for innovative approaches to improving customer service and billing performance. User-friendly Interface : Designed to be intuitive for all staff, minimizing training time and errors. Its advanced automation and integration have made it a top choice for many restaurant operators.

POS Systems 52

POS Systems Pricing Server Accounting 52

Les Roches

APRIL 13, 2023

As businesses strive to become more customer-centric, they are investing in digital tools that allow them to provide better and faster service. This is resulting in changes in how customers interact with companies, from personalized campaigns tailored to their interests to automated customer service solutions.

Customer Service 52

Customer Service Training Hospitality Management Information 52

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. I’m looking forward to serving high-quality Flavored Crust pizzas with a side of excellent customer service to the Denver community.”

Marketing 172

Marketing Definition Catering Bookkeeping 172

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

Les Roches

APRIL 26, 2023

While client and customer are often used interchangeably to describe people and organizations that purchase goods or services, there are some distinct differences between client and customer that everyone in business should know, especially those interested in pursuing hospitality careers. What is a client in hospitality?

Customer Service 52

Customer Service Definition Communication Events 52

Les Roches

APRIL 13, 2023

It helps cement customer retention, increases brand visibility, and ultimately can lead to more sales. But exactly what is customer loyalty and how can you ensure that your customers stay loyal? What is customer loyalty and how does it work? By providing exemplary customer service, you can cultivate a loyal customer base.

Customer Service 52

Customer Service Definition Hospitality Management Blog 52

SiteMinder

SEPTEMBER 12, 2022

The definition of a hotel – an establishment providing lodging and often meals, entertainment and other personal services for the public – aligns closely with the hospitality industry definition that we’ve explored above. Training seminars. Customer service and guest-facing tech. Car rental. Business events.

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “We believe that with the flexibility Rouxbe provides, along with our mastery of teaching pastry, we are enabling an entirely new group of individuals the opportunity to study and train in this incredible artform.” Peter’s two sons, Pete, Jr.

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Events Accounting Communication L&D 206

Modern Restaurant Management

NOVEMBER 11, 2019

Savneet Singh, PAR Technology CEO & President commented, "I am very pleased to announce that PAR has signed a definitive agreement to acquire Restaurant Magic, a leader in backoffice subscription software for enterprise restaurants. This announcement today marks another significant milestone in the rapid evolution of PAR Technology.

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Book Reservations Communication Customer Service 118

eZee Absolute

AUGUST 26, 2024

The implementation process was seamless, with the YCS team providing comprehensive training and support to ensure a smooth transition. Restaurant POS solution stood out for its ability to simplify ordering and management, ensuring faster and smoother customer service.

Book 52

Book Guest Satisfaction Definition Customer Service 52

7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. So make sure you have enough staff on hand to handle the increase in orders and customer service. This helps you avoid complaints from hungry fans while creating a memorable experience for clients.

Scheduling 78

Scheduling Communication Events Training 78

Synergy Suite

FEBRUARY 21, 2023

Integration with CRM systems allows you to track customer preferences, purchase history, and loyalty program information. This data can be used to provide personalized recommendations, targeted marketing campaigns, and enhanced customer service. Will they assist in the initial setup, menu configuration, and data migration?

POS Systems 52

POS Systems Training Budgeting Reservations 52

Les Roches

MARCH 16, 2023

Definition of a Luxury Travel Advisor Also known as a luxury travel consultant, a luxury travel advisor supports clients in planning bespoke holiday packages. Here at Les Roches, we have numerous courses that can support you in your education and training. A solid foundation enables you to begin your career.

Travel and Tourism 52

Travel and Tourism Training Catering Hospitality Management 52

Les Roches

DECEMBER 28, 2023

” Overview Definition of hotel management and culinary arts Hotel management concerns itself primarily with running establishments where accommodation is offered, which is usually a hotel or a similar operation. Some courses will focus on luxury management, while some might other might train you for sustainability in hospitality.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Modern Restaurant Management

DECEMBER 12, 2019

Erik Mallon will serve as Senior Director of Franchise Development, and Jim Hicks assumes the role of Director of Operational Services and Training. Black Bear Diner hired Joe Adney as Chief Marketing Officer and Camille Chavez as Vice President of Training and Development. " Black Bear Diner Adds CMO.

Book 110

Book Marketing Training Download 110

LimeTray

JANUARY 3, 2025

Server Identification: Providing the name of the server makes it easy to track who took the order, which is crucial for accountability and customer service. In fact, nearly every restaurants POS system is already touchscreen-enabled, so it is easy to use and doesn’t require advanced training. Lets see its main components.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

Hotel Business

MARCH 16, 2023

Disruption of business, particularly from a customer service perspective Advanced cloud technology is reliable and designed to protect the hotel’s reputation and service standards. New systems provide security and reliability with reduced downtime, one point of contact in case of disruption, and 24/7/365 service metrics.

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Maintenance Communication Budgeting Definition 59

SiteMinder

OCTOBER 11, 2022

Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. While there’s definitely some risks involved in such an enterprise, there’s also the opportunity for rich rewards at your hotel. Generally, a hotel restaurant will have two types of customers: hotel guests and external guests.

Customer Service 52

Customer Service Reservations Book Marketing 52

Les Roches

JANUARY 25, 2024

Definition of adventure tourism Adventure tourism packages are travels characterized by physical activity, exploration or experiences with nature or cultural immersion. Overview of adventure tourism careers The adventure tourism market represents a compelling intersection between travel and exciting opportunity.

Travel and Tourism 52

Travel and Tourism Communication Customer Service Hospitality Management 52

MBB Hospitality

APRIL 24, 2019

Train your restaurant manager and staff to be mindful of social media trends related to your business. In fact, its ongoing promotion of 3 for $10 has earned them more customers who are definitely turning to loyal patrons. Any kind of promotion will definitely make a dent on your revenue. Cheap Eats at Chili’s.

Definition 40

Definition Special Events Marketing Pricing 40

Synergy Suite

MARCH 14, 2023

It should be optimized for desktops, tablets, and mobile devices to accommodate both staff and customers who may be using different platforms. Training and Support Evaluate the level of training and support provided by the reservation system provider. Does the Reservation System Include Table Management Tools?

Reservations 52

Reservations POS Systems Front of House Communication 52

Synergy Suite

NOVEMBER 20, 2024

Key Definitions Related to Inventory Management In order to truly expand upon what inventory management is , we need to cover a few key definitions: stock, inventory, and inventory management. Let’s start with the most basic terms applicable in the food industry: stock and inventory. This hardware can also be lost or stolen.

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Maintenance Scheduling Cost Reduction Definition 52