What Will Become of the Cruise Ship Smorgasbord?
EATER
JUNE 18, 2020
But cruise companies come into the ring more prepared than many industries. “A A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely.
138 
Let's personalize your content