Lithos POS

APRIL 19, 2024

The point of sale, or POS, is an intricate software and hardware combination used to process transactions. A well-chosen POS software solution can streamline operations and enhance customer experience saving you money and time. But first, let’s define what a point-of-sale system is.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

7 Shifts

JULY 5, 2024

For example, training your kitchen staff on portion control can reduce food waste, and teaching your servers to upsell high-margin items can boost sales. When your team understands how their actions impact the restaurant’s profitability, they’re more likely to contribute to cost-saving efforts and efficient operations.

Scheduling 97

Scheduling Portion Control Cost Reduction Accounting 97

Synergy Suite

DECEMBER 5, 2023

Common fixed costs in the restaurant industry include: Rent: Your monthly lease or rental payments for your restaurant space. Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. Insurance: Costs for property and liability insurance to protect your business.

Pricing 52

Pricing Information Marketing Budgeting 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Implementing strategies to manage these expenses can lead to cost savings.

Portion Control 52

Portion Control Scheduling Pricing Training 52

The Restaurant Times

OCTOBER 29, 2020

Part-time help can prove to be a great labor cost reduction strategy for restaurants. The kitchen team can be assigned the purpose of keeping food costs under control. Similarly, all the servers can be assigned to generate a certain sales figure. Invest In Hiring.

Training 40

Training Cost Reduction Scheduling Server 40

Synergy Suite

DECEMBER 14, 2023

Cost Reduction One of the most direct benefits of an improved inventory turnover ratio is the reduction in holding costs. Lower inventory turnover ratio often results in higher holding costs as your capital is tied up in inventory that isn’t being sold quickly.

Menu Planning 52

Menu Planning Information Procurement Training 52