7 Shifts

JULY 5, 2024

For example, if labor costs are consistently high, you might consider optimizing staff schedules or using labor-saving equipment to reduce expenses and increase your net profit. Reviewing and optimizing staff schedules can make a big difference. You may need to adjust your staff schedules to align better with peak dining times.

Scheduling 97

Scheduling Portion Control Cost Reduction Accounting 97

The Restaurant Times

OCTOBER 29, 2020

Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Part-time help can prove to be a great labor cost reduction strategy for restaurants. Review And Schedule. Invest In Hiring.

Training 40

Training Cost Reduction Scheduling Server 40

Lithos POS

APRIL 19, 2024

With integrated online stores, restaurants can set up their store to announce their specials and offers and list their favorite dishes with attractive pictures to attract online customers, Customers can browse menus, customize items, place orders, and schedule pickups or deliveries from the comfort of their homes and even make payments.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

DECEMBER 5, 2023

Common fixed costs in the restaurant industry include: Rent: Your monthly lease or rental payments for your restaurant space. Salaries and Wages: The salaries of your staff, including chefs, servers, and managerial roles. Insurance: Costs for property and liability insurance to protect your business.

Pricing 52

Pricing Information Marketing Budgeting 52

Synergy Suite

DECEMBER 14, 2023

Cost Reduction One of the most direct benefits of an improved inventory turnover ratio is the reduction in holding costs. Lower inventory turnover ratio often results in higher holding costs as your capital is tied up in inventory that isn’t being sold quickly.

Menu Planning 52

Menu Planning Information Procurement Training 52