Modern Restaurant Management

MAY 10, 2022

” Leveraging your data gives you the ability to analyze your operation’s purchase history and can be used to easily present disparities across different distributors or OPCOs. ” or, “Am I getting the best prices on the ingredients I am using?”

Cost Reduction 197

Cost Reduction Pricing Procurement Information 197

Synergy Suite

DECEMBER 14, 2023

Strategic procurement practices, such as negotiating favorable terms, bulk purchasing , and securing competitive prices, can positively impact inventory turnover ratio by minimizing the overall cost of goods sold (COGS). We offer restaurant analytics software that captures and presents your data in an easy-to-understand dashboard.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. Implementing strategies to manage these expenses can lead to cost savings.

Portion Control 52

Portion Control Scheduling Pricing Training 52