Modern Restaurant Management

MAY 10, 2022

” Leveraging your data gives you the ability to analyze your operation’s purchase history and can be used to easily present disparities across different distributors or OPCOs. ” or, “Am I getting the best prices on the ingredients I am using?”

Cost Reduction 197

Cost Reduction Pricing Procurement Information 197

Modern Restaurant Management

MARCH 24, 2021

Marginal cost reductions are meaningful, but for restaurants that are trigger-shy when it comes to bigger, more comprehensive solutions, there has to be a multi-faceted approach. Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges.

Regulatory Compliance 189

Regulatory Compliance Cost Reduction POS Systems Download 189

Modern Restaurant Management

JANUARY 20, 2022

Automation and robotics are going to become increasingly present in restaurants. These sophisticated systems will also increase the cost to operate over short term, however in long tail will benefit with process optimization and cost reduction. How AI Will Change the Restaurants Operational Processes.

Cost Reduction 208

Cost Reduction POS Systems Marketing Presentation 208

NV Hotels

APRIL 12, 2022

Our guest blog today is presented by FreshAir. Unlike traditional smoke detectors that indiscriminately indicate any particles, FreshAir’s novel and patented sensors bind only with specific molecules that are present when someone is actively smoking tobacco or marijuana.

Cost Reduction 52

Cost Reduction Download Guest Satisfaction Presentation 52

Hotel Business

SEPTEMBER 25, 2023

“The rapid ascension of automation and other emerging technologies presents an opportunity to address this disruption while still helping ensure the travel experience remains front-and-center. Nearly half of leading tech adopters among airport (57%) and hotel (43%) leaders expect automation to decrease labor costs.

Cost Reduction 64

Cost Reduction Training Presentation Book 64

Hotel Owner

AUGUST 16, 2023

Since my early years, I have developed my leadership and management skills across many roles in various operations, each presenting its own set of distinctive hurdles and intricacies! Now, however, we find ourselves in the midst of another formidable hurdle – the cost of living crisis.

Pricing 98

Pricing Cost Reduction Presentation Travel and Tourism 98

Modern Restaurant Management

DECEMBER 16, 2019

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.

Events 128

Events Pricing Marketing Cost Reduction 128