Cost Reduction, Portion Control and Software - Hospitality Management Today

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Cost Reduction

Portion Control

Software

How to Read a Restaurant Profit and Loss (P&L) Statements

7 Shifts

JULY 5, 2024

Help your team understand restaurant P&L implications Educating your team on managing costs can foster a culture of financial responsibility within your restaurant. For example, training your kitchen staff on portion control can reduce food waste, and teaching your servers to upsell high-margin items can boost sales.

Scheduling

Scheduling Portion Control Cost Reduction Accounting

Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Effectively managing food costs is essential for maintaining profitability and sustaining a competitive edge and involves monitoring ingredient prices, negotiating with suppliers, minimizing waste through proper inventory control, and implementing portion control practices.

Portion Control

Portion Control Scheduling Pricing Training

How to Read a Restaurant Profit and Loss (P&L) Statements

Prime Costs: Understanding and Application for Restaurants

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