Synergy Suite

AUGUST 7, 2024

Split shifts are a distinct scheduling practice where an employee’s workday is split into two or more separate sessions, with a substantial gap of typically 60 minutes to several hours between shifts. Split shifts are a scheduling strategy prevalent in several key industries that face fluctuating demands throughout a regular workday.

Scheduling 52

Scheduling Communication Cost Reduction Demo 52

Revenue Hub

MAY 18, 2023

Housekeeping Hotels that invest in tech to streamline housekeeping operations will benefit from automated tasks such as room assignments, cleaning schedules, and inventory management. All offer a major step to help hoteliers reduce labour costs, improve cleaning efficiency, and ensure that guest rooms are always ready on time.

Front Desk Operations 84

Front Desk Operations Cost Reduction Book Training 84

7 Shifts

APRIL 3, 2020

Looking at each of them individually, here are simple ways to reduce your expenses for each cost category: Labor Your team is the backbone of your restaurant and your greatest asset, but is also typically your greatest cost. Have certain costs been reduced? Is there still more work to be done? Did you learn anything surprising?

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

Synergy Suite

NOVEMBER 30, 2023

Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. Understanding and managing indirect costs is crucial for restaurateurs as they play a pivotal role in determining the overall financial health and profitability of the establishment.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Conclusion Automation is transforming the hospitality industry, bringing numerous benefits such as cost reduction, improved efficiency, and digitization of customer experiences.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52