Modern Restaurant Management

JULY 5, 2023

In today’s highly competitive landscape, marketing departments are focused on getting a 360-degree view of the customer in order to personalize their experiences and maximize customer lifetime value. Simultaneously, the industry is coping with cost pressures and demanding streamlined tech solutions that consolidate operations.

Cost Reduction 179

Cost Reduction POS Systems Information Communication 179

Synergy Suite

NOVEMBER 2, 2023

Benchmarking allows for a contextual understanding of your restaurant’s labor performance in the broader industry landscape. Compare your labor cost percentage to industry benchmarks to assess how efficiently your restaurant manages labor expenses relative to competitors.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Hotel Owner

AUGUST 16, 2023

Having worked in, and managed, multiple establishments and organisations over the course of 25 years, I’ve amassed some diverse experiences that have collectively provided me with a comprehensive understanding of the hospitality landscape. This involves a thoughtful assessment of your expenditure and resource allocation.

Pricing 98

Pricing Cost Reduction Presentation Travel and Tourism 98

Synergy Suite

NOVEMBER 30, 2023

It is a strategic imperative that not only safeguards financial stability but also enhances the overall resilience and competitiveness of a restaurant in the dynamic and challenging landscape of the culinary industry. Effective portion control requires staff training to maintain accuracy and consistency in serving sizes.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

Definition 52

Definition Pricing Marketing Training 52

Synergy Suite

DECEMBER 5, 2023

From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. ” What is the Break-Even Point?

Pricing 52

Pricing Information Marketing Budgeting 52