Hotel Business

NOVEMBER 7, 2022

Brian Sparacino, president/CEO, Rebel Hotel Company, added, “LuxUrban Hotels is transforming the hotel landscape in major metropolitan cities across the U.S. Rebel Hotel Company reflects our guest-centric values, and we look forward to working together.”.

Cost Reduction 52

Cost Reduction Pricing Hospitality Management Marketing 52

Les Roches

JANUARY 11, 2024

Pricing strategies Inverse Couple Images/ Moment via Getty Images Did you know that, on average, large retailers change prices every three minutes ? To achieve­ revenue growth, imple­menting effective­ pricing strategies is fundamental and a discipline in itself.

Definition 52

Definition Pricing Marketing Training 52

Hotel Owner

AUGUST 16, 2023

Having worked in, and managed, multiple establishments and organisations over the course of 25 years, I’ve amassed some diverse experiences that have collectively provided me with a comprehensive understanding of the hospitality landscape. To remain sustainable, we’ve had no choice but to increase our prices correspondingly.

Pricing 98

Pricing Cost Reduction Presentation Travel and Tourism 98

Synergy Suite

DECEMBER 5, 2023

From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. To navigate this complex landscape successfully, restaurant owners need to be savvy not only in the culinary arts but also in financial management. ” What is the Break-Even Point?

Pricing 52

Pricing Information Marketing Budgeting 52

Synergy Suite

NOVEMBER 30, 2023

Why Prime Costs Matter in the Restaurant Business The significance of prime costs lies in their comprehensive representation of direct expenses associated with both the production of culinary offerings and the workforce essential to their creation.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

NOVEMBER 2, 2023

Benchmarking allows for a contextual understanding of your restaurant’s labor performance in the broader industry landscape. Compare your labor cost percentage to industry benchmarks to assess how efficiently your restaurant manages labor expenses relative to competitors. Analyze wage rates and compare them to market averages.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Modern Restaurant Management

DECEMBER 18, 2019

Pricing and participation vary by location. “We look forward to expanding in the Chicago community with our new West Loop location, especially given the prominent culinary landscape we join on Randolph Street,” said Veggie Grill CEO Steve Heeley. The new menu additions are available at Carl’s Jr.

Marketing 136

Marketing Cost Reduction Pricing Catering 136