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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Evaluate your restaurant scheduling practices to see if you are consistently over-budgeting on labor needs based on your sales. Have certain costs been reduced? Good luck!

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

"Professionals work long hours and endure crazy schedules, so we conducted this study to learn more about their careers, the amount of work and time they put in daily, and tools they'd like to be provided with to make their jobs more seamless and less time-consuming. Download the research report here.

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