Revenue Hub

OCTOBER 23, 2023

NB: This is an article from Amadeus Revenue managers are tasked with maximizing revenue and profitability, balancing occupancy and pricing, developing effective competitive demand strategies, understanding evolving guest needs, and more. Many of these sustainability efforts provide cost reduction benefits as well.

Pricing 108

Pricing Book Cost Reduction Download 108

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. If you change or restrict your staffing needs, then you will be able to reduce costs by nature of your service concept. Your prices – Last, but surely not least, are your prices.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

LimeTray

FEBRUARY 9, 2025

Fill out the form and download the full case study here. It’s a smart way to optimize both your inventory and menu pricing. Cost Reduction and Profit Maximization Integrating a restaurant POS system with inventory management helps reduce overstocking and waste, leading to significant cost savings and higher profitability.

POS Systems 52

POS Systems Cost Reduction Vendor Management Download 52

Modern Restaurant Management

DECEMBER 16, 2019

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. So just how do the costs of home cooking versus dining out compare? per person. per person.

Events 128

Events Marketing Pricing Cost Reduction 128