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Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Implementing strategies to manage these expenses can lead to cost savings.
Verbal skills, customerservice and multi-tasking are the top 3 skills needed to work in the events industry. "The Growth will initially be slow, as products are released in selected restaurants at premium prices and companies wrestle with scale up and costreduction. percent hold more than 500 events.
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