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How to Safeguard Your Restaurant in the Face of Severe Weather 

Modern Restaurant Management

For this reason, restaurants must make severe weather preparedness a key component of their operation strategy and staff training. Ideal shelter areas for tornadoes include basements or interior rooms with reinforced construction and no windows. Therefore, restaurants must prioritize staff safety and weather emergency training.

Training 189
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25 business tips for 2025

Hospitality Magazine

Kiet Diep, director, Yum Sing House Always have a clear business plan covering goals, marketing strategies, financials, hiring processes, training manuals, and standard operating procedures. Support wellbeing through tangible actions such as nutritious meals, regular check-ins, public recognition, and constructive private feedback.

Marketing 257
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Two new contracts executed under Choice’s SOAR program

Hotel Business

. “By providing them unparalleled support and training, Choice helps them every step of the way to ensure they SOAR in their hotel ownership journey.”

Catering 105
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Top Strategies to Increase Guest Reviews for Your Hotel

STAAH

Train staff to politely request reviews during check-out. Constructive Thank them for their feedback and mention any improvements based on their suggestions. Train Staff to Deliver Review-Worthy Experiences A memorable guest experience naturally leads to more positive reviews. Responses should be: Timely Within 24-48 hours.

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Are You a Manager or Leader? Here’s How to Tell and Why It Matters

Modern Restaurant Management

Providing Feedback : Monitoring performance and offering constructive feedback to help employees grow. When James committed to strengthening his management skills—implementing systems, tools, and training—his district and vision scaled with ease. Scheduling errors and inefficiencies caused unnecessary stress.

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How Nonprofits That Train People to Work in Restaurants Navigated COVID-19

EATER

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 124
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Tips From an Architect on Opening a New Franchise Restaurant

Modern Restaurant Management

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. Of all costs within the scope of opening a restaurant, however, construction will be the biggest expense. Ask Your Architect.