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Restaurants, in particular, may resort to double shifts during peak seasons or specialevents when an increased workforce is necessary to handle the customer surge. For servers and kitchen staff, split shifts can enable part-time workers to maximize their earnings by working during peak hours without committing to a full-day shift.
With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins. They should ideally be placed so that servers can access them easily and without hindering their movement.
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