Construction Sanitation Server 
Modern Restaurant Management
MAY 12, 2020
Pitfall #2: Underestimating construction expenses. Protect against these stressors by ensuring you have a reasonable budget that includes the flexibility to deal with unexpected construction expenses without sacrificing quality. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains?
Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Modern Hand Sanitizing Stands.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MAY 19, 2020
Ventilation systems, if constructed properly — meaning that they’re delivering fresh outdoor air and recirculating air through a high-efficiency filter — help clean the air. I can envision having my mask on, I come in, I sit down, I sanitize my hands, the waiter comes over, I put in my order, the waiter leaves, and I take off my mask.”.
The Restaurant Times
NOVEMBER 4, 2021
A badly constructed restaurant kitchen can wreak havoc and possibly result in injuries. . It’s critical to consider the demands that the kitchen must meet, as well as the equipment required to meet those goals when constructing a commercial kitchen area. Sanitation And Safety . Design and safety are inextricably linked.
EATER
FEBRUARY 18, 2021
Luis, who prefers not to use his last name, has asthma and was a server at Chartreuse in Detroit when the pandemic hit. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. Many would agree, and have left the jobs they had in search of something safer.
Modern Restaurant Management
DECEMBER 3, 2020
Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Jessica’s donation will go towards the construction of the new NICU rooms / wing at the hospital. Thankful Thursdays.
Modern Restaurant Management
FEBRUARY 18, 2020
As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability). Tim Spiegelglass, co-owner, Spiegelglass Construction Company.
Expert insights. Personalized for you.
173 
Let's personalize your content