Synergy Suite

OCTOBER 4, 2022

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. Poor Hiring and Training.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Les Roches

SEPTEMBER 16, 2024

In addition to these day-to-day operations, they may also review the effectiveness of staff training programs and customer complaint protocols. Ensuring compliance with standards Verifying the establishment complies with local, regional and international regulations.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

Les Roches

JANUARY 20, 2024

Consultants offer unbiase­d evaluation, constructive fee­dback and practical recommendations based on a number of pre­determined obje­ctives. Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

Hotel Business

JULY 22, 2024

Upon new construction or modernization, elevators must now feature two-way messaging and video capabilities for hearing or speech-impaired passengers. By connecting emergency callers with highly trained responders, equipped with two-way messaging and on-demand video access into the elevator cab, it transcends mere regulatory compliance.

Regulatory Compliance 107

Regulatory Compliance Communication Maintenance Guest Satisfaction 107

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154