EATER

OCTOBER 15, 2020

Using money pieced together from nonprofit grants to small businesses, Roginson and his team started the slow process of constructing a massive wooden pole barn in the parking lot of Batch Brewing Company — one of three locations he owns in the vicinity. now it is a necessity for outdoor dining and social distancing,” Alevok writes.

Events 145

Events Reservations Accounting Marketing 145

OpenTable

JULY 12, 2022

Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. Construction. One of the most common things I see is first-time restaurant owners starting a construction project without fully understanding their total development cost,” says Chris Zeman of Zeman Construction. “One

Budgeting 52

Budgeting Scheduling Front of House Communication 52

SiteMinder

AUGUST 29, 2023

For hoteliers, hotel costs encompass everything from the cost of construction, to the cost of insurance, to the everyday operational costs of establishing, running and ultimately growing a hotel business. Hotel construction costs The foundation of any hotel begins with its construction. What are hotel costs?

Housekeeping 52

Housekeeping Book Guest Satisfaction Maintenance 52

Lithos POS

JULY 4, 2024

Tips to plan cash buffer for a small restaurant: Maintenance – Tip : Regularly set aside funds specifically for unexpected repairs and maintenance. Calculate potential expenses for kitchen equipment, plumbing, electrical issues, and other maintenance needs. Also, monitor market trends and adjust your budget accordingly.

Maintenance 52

Maintenance Accounting Customer Service Marketing 52

Lithos POS

JANUARY 27, 2023

If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. If you can meet the price, then it is fair to purchase. Purchase from the authorized brand: Make sure you are purchasing equipment from an authorized brand that provides quality material and construction.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

At the core of any successful pre-opening phase are well thought through elements of product pricing and positioning such as: Room type strategy (e.g. Competitive positioning (how do you competitively price yourself in the market, evaluating your value-add and weighing it against your competitors). Distribution (e.g. Key Milestones.

Definition 52

Definition Marketing Budgeting Article 52

Les Roches

JANUARY 19, 2024

Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. This addresses operating costs and initial expenses such as purchase prices if you’re thinking of buying a hotel. Why do you need a hotel business plan?

Marketing 52

Marketing Accounting Book Training 52

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. Creating constructive work conditions will help manage this.

Blog 59

Blog Travel and Tourism Events Download 59

EATER

OCTOBER 7, 2024

Other states, including Texas and Florida , have banned local municipalities from passing their own heat protection regulations, suggesting that local laws were more burdensome to enforce than those at the state level; the Texas ban also invalidated local ordinances that mandated break time for construction workers in the heat.

Training 145

Training Maintenance Accounting Information 145

EATER

FEBRUARY 12, 2025

Pros Versatile and incredibly sharp Thin, dimpled blade releases easily from food Well-balanced and lightweight Cons Higher price point Smaller than average handle may be better suited for smaller hands Most Stylish: Hedley & Bennett 8 Chefs Knife Practical, reliable, and beautiful?

Budgeting 92

Budgeting Pricing Maintenance 92

EATER

FEBRUARY 12, 2025

Pros Versatile and incredibly sharp Thin, dimpled blade releases easily from food Well-balanced and lightweight Cons Higher price point Smaller than average handle may be better suited for smaller hands Most Stylish: Hedley & Bennett 8 Chefs Knife Practical, reliable, and beautiful?

Budgeting 74

Budgeting Pricing Maintenance 74

Modern Restaurant Management

FEBRUARY 13, 2025

Unemployment remained low throughout the tightening cycle and wage growth is helping consumer purchasing power catch up to prices which today are rising more slowly. As a result, sales of home furnishings, home improvement supplies, and demand for residential construction servicesremained relatively flat.

Reservations 88

Reservations Pricing Marketing Presentation 88