Modern Restaurant Management

MAY 6, 2021

Construction of outdoor seating. equipment, accounting, training, legal, marketing). For additional information, click here. Business mortgage obligations. Rent payments. Debt service. Utility expenses. Maintenance expenses. Business supplies. Business food and beverage expenses. Covered supplier costs.

Document 197

Document POS Systems Accounting Maintenance 197

Modern Restaurant Management

JUNE 30, 2020

Step one to learning this system was more lean training. That meant our managers needed to know how to staff their stores for typical days and then be able to rewrite plays for atypical days when there was road construction, bad weather, a local epidemic of the flu, or a tragedy like the shooting at a school in Newtown, Connecticut.

Training 181

Training Information 181

Hotel Owner

MARCH 15, 2023

Design and Construct Your Hotel Work with architects, interior designers, and contractors to create a visually appealing and functional hotel that meets your target audience’s expectations. Staff Training Invest in staff training to ensure your team is well-versed in your hotel’s policies, procedures, and brand values.

Book 105

Book Marketing Training Housekeeping 105

7 Shifts

NOVEMBER 24, 2024

They must also showcase their ability to keep customers informed and set expectations. A well-trained restaurant hostess makes sure everyone feels welcome, even in chaotic moments, improving the overall restaurant customer experience. How your staff manages these situations directly impacts guest satisfaction and repeat business.

Server 78

Server Reservations Guest Satisfaction Communication 78

Boutique Hotel News

MARCH 6, 2023

Until its closure in December 2019, she was a trustee of the Cornwall Food Foundation, the charity which owned the social enterprise restaurant, Jamie Oliver’s Fifteen, and delivered the training programme, as well as being a non-executive director of the restaurant.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

7 Shifts

SEPTEMBER 25, 2019

While part of this is informed by sensationalized depictions in pop culture, (Chef Gordon Ramsay, anyone?) A poor kitchen culture can also lead to a higher churn rate, which means time and money spent searching for, hiring, and training new staff to replace those who left. Takeaway: Invest in your employees’ growth.

Back of House 110

Back of House Communication Training Scheduling 110

STAAH

JANUARY 23, 2024

4) Things to Do: Empower Your Guests In response to the demand for authentic experiences, empower your guests with information about local attractions and activities. Clear communication is essential, emphasizing the importance of training staff to be attentive listeners and effective communicators.

Communication 104

Communication Book Guest Services Training 104

7 Shifts

JUNE 13, 2024

By understanding what employees value most, we hope you can make better-informed decisions that lead to a more satisfied and engaged team that sticks around longer. Beyond these key points, our report also revealed other insights: Recognition and Feedback : Regular recognition and constructive feedback are crucial.

Training 88

Training Information 88

7 Shifts

AUGUST 18, 2024

For example, you may choose to lease and not incur construction costs The cost ranges are only guidelines and your cost will differ The suggested expense to sales percentages are only recommendations Some costs will be both startup and operating costs. Construction and renovation costs differ by location and contractor.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based In the U.S.,

Sanitation 215

Sanitation Information Marketing Server 215

The Restaurant Times

DECEMBER 28, 2020

Train your staff to be hospitable and welcoming in little ways like greeting the guests when they walk in and seating them. Interacting with guests is an integral part of etiquette training, and you must make sure that your waiting staff is fully trained before they begin waiting tables. Constructive Use of CRM.

Training 98

Training Pricing Information Marketing 98

Modern Restaurant Management

APRIL 12, 2021

The drawback for most restaurants is that adding a drive-thru requires costly construction and a major change to their physical property. Train Front of House Staff. Anytime there’s a change to procedures, the first step should be to train your staff. Drive-Thru.

Front of House 162

Front of House Training Information Events 162

Revenue Hub

MAY 16, 2023

Subscribe to our weekly newsletter and stay up to date On the other hand, by providing helpful information, you can create a positive first impression and set the stage for a memorable experience. But that only annoys your guests as you are overcharging them with information. ‍ 9.

Communication 98

Communication Information Customer Service Events 98

Hotel Owner

OCTOBER 2, 2024

Smart sensors linked to building information management systems are becoming more commonplace in hotels; people’s movements can be monitored and measured, enabling heating, cooling or lighting to be managed in accordance with occupancy levels in those areas. Sustainable brands are focused on reducing the embodied carbon (i.e.

Information 105

Information Back of House Guest Satisfaction Communication 105

Larry Mogelonsky

OCTOBER 16, 2023

But outside of the Information Technology (IT) department, it might not be readily understood just how central various systems and hardware have become, in addition to all the complex and meticulous details that must be considered to make it all work. Every hotelier now knows (or should!) that technology supports all manner of operations.

Budgeting 100

Budgeting Information Procurement Communication 100

Les Roches

SEPTEMBER 14, 2023

I received my Gourmet cooking and Catering Diploma from The International Training College in Cape Town. To fully understand each student’s approach to his/her studies and then identify/structure related course information to align with their expectations. I have more than 26 years of experience in the industry.

Presentation 98

Presentation Training Information Definition 98

7 Shifts

FEBRUARY 22, 2021

Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. Train your employees Training your staff to use your loyalty program should be your first priority. A good tip is to condense this information in an employee handbook.

Information 78

Information Training Marketing Customer Service 78

Hotel Business

NOVEMBER 9, 2022

Our mobile-first, frontline success system connects workers to the people, processes and information they need to be productive, engaged and safe at work. Working with Beekeeper helped us scale quickly and offered the level of security that we needed with so many workers sharing information on their personal devices.

Training 52

Training Information Communication Back of House 52

Modern Restaurant Management

NOVEMBER 14, 2023

." Share improvements : Inform customers when you've made changes based on their feedback, such as, "Thanks to your input, we've updated our menu to include gluten-free options." " Use feedback as a training tool : If a staff member receives positive feedback for excellent service, recognize and reward them.

Communication 145

Communication Reservations Information Budgeting 145

Workforce Bulletin

JULY 18, 2023

Heightened Penalties for Wage-and-Hour Violations Effective January 1, 2024, S 1079 (Relating to Payment of Wages) will increase the penalties for withholding or failing to pay wages on time and for independent contractor misclassification, particularly in the construction industry.

Document 65

Document Information Training 65

Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations. and Starwood Hotels and Resorts.

Strategic Planning 59

Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Synergy Suite

JULY 6, 2024

Such a gathering is typically not widely advertised and is instead targeted toward a curated guest list that can provide constructive feedback on everything from menu items to customer service. Train staff: Prepare your staff for the types of situations they might encounter and emphasize the importance of the soft opening as a practice run.

Customer Service 52

Customer Service Events Training Pricing 52

Modern Restaurant Management

MAY 12, 2021

The drawback for most restaurants is that adding a drive-thru requires costly construction and a major change to their physical property. Train Front of House Staff. Anytime there’s a change to procedures, the first step should be to train your staff.

Front of House 100

Front of House Training Information Events 100

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This involves estimating construction costs, operating expenses, revenue projections and return on investment (ROI) calculations and identifying potential risks and opportunities.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Hotel Owner

MARCH 9, 2023

Provide contact information Provide contact information for the guest to reach out to you directly if they have any further concerns. For example, if multiple guests complain about the same issue, such as a lack of cleanliness, you can implement new cleaning procedures or training for housekeeping staff.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Information Training 52

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. First Watch Partners with Wisely.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Tim Spiegelglass, co-owner, Spiegelglass Construction Company.

Marketing 215

Marketing Catering Customer Service Front of House 215

Hotel Business

AUGUST 15, 2023

The technology’s unique ability to expand to any size has made it the go-to choice for many stadiums, digital billboards, transit centers and art exhibits, while also being the only current display type that can be constructed in non-standard shapes.

Maintenance 52

Maintenance Accounting Training Information 52

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. metiRi is the automated answer, with an easy-to-use solution for aggregating, benchmarking and evaluating financial information across the organization.”

Marketing 104

Marketing Server POS Systems Information 104

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Procurement 154

Procurement Marketing Scheduling Events 154

The Restaurant Times

OCTOBER 9, 2020

The manual includes essential guidelines, documents, checklists, or any kind of valuable information that employees must be aware of. Streamline Employee Training Period. This will help them in self-training and act as a ready reckoner for their day-to-day tasks. Doesn’t Hamper Restaurant Operations.

Document 40

Document Training Customer Service Information 40

Modern Restaurant Management

JUNE 17, 2021

Construction is expected to take place throughout the summer, with a potential opening date in late August. For more information on the program, including the 2022 scholarship application details, visit [link]. Franchise sales will be focused on the Southeast. "Partnering Popeye's Gets Loyal.

Marketing 172

Marketing Definition Catering Bookkeeping 172

SiteMinder

AUGUST 29, 2023

For hoteliers, hotel costs encompass everything from the cost of construction, to the cost of insurance, to the everyday operational costs of establishing, running and ultimately growing a hotel business. Hotel construction costs The foundation of any hotel begins with its construction. What are hotel costs?

Housekeeping 52

Housekeeping Book Guest Satisfaction Maintenance 52

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. Start-up requirements and requests for information may be made at[link]. Raising Spirits. Raising Cane’s Culture is built on serving its Communities.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Les Roches

AUGUST 13, 2024

When training them, it’s important to use structured activities and processes that will boost the skills, abilities and qualities they need to effectively lead teams, organizations or communities. Join us as we uncover how leadership development shapes the managers of tomorrow and helps drive sustainable growth in the modern world.

Workshop 52

Workshop Communication Training Hospitality Management 52

Les Roches

JANUARY 20, 2024

By willingly sharing important information, managers can greatly improve trust within teams. Tailor each communication to its recipient Not everyone absorbs information in the same way, so tailoring your messaging improves communication with your team members. But how can you improve your communication skills?

Communication 52

Communication Hospitality Management Information Training 52

Les Roches

OCTOBER 27, 2023

Providing constructive feedback: vital for nurturing growth and improvement in your team. You need to make sure feedback is constructive and helps team members develop their strengths. You need to recognize the skills and potential of your team members and provide additional training and qualifications that will help them succeed.

Communication 52

Communication Hospitality Management Resort Management Training 52