Modern Restaurant Management
JULY 9, 2021
In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. Annual plant inspection and retesting. At OLFA® North America, our products need to bear the NSF mark for the food processing and food service industries.
Hotel Owner
DECEMBER 4, 2023
The APPG recommended the establishment of a national aggregated data set on short-term lets in England and proposed that local authorities enforce compliance against health, safety, and relevant legislation. The six-story development, set to start construction next year, will feature 143 rooms, a bar, and a restaurant.
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Modern Restaurant Management
MAY 28, 2021
In this new role, he will be responsible for leading Bojangles’ real estate, construction and design teams and implementing the company’s strategic plans to build its real estate portfolio for future growth. Prior to that, he spent six years as real estate and construction manager for BurgerBusters, a Yum!
Modern Restaurant Management
SEPTEMBER 1, 2020
However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. percent, hourly earnings growth in the Construction sector has improved every month in 2020. Despite a significant downturn in August (-0.69
EATER
APRIL 20, 2022
Those extensions are tied to another part of the resolution that called for a comprehensive evaluation of the effects of small box retailers on the health, safety, and welfare of county residents and businesses, says Cochran-Johnson. Richards/AFP via Getty Images. Fighting ‘Food Deserts’ or Helping Create Them?
Modern Restaurant Management
AUGUST 19, 2020
Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1. The rise of the new ghost kitchen/delivery company/food hall hybrid.
EATER
DECEMBER 23, 2020
What’s happening in Taipei’s night markets speaks to a larger struggle unfolding in other cities, from Tokyo to Bangkok: the tension between setting higher hygiene and construction standards, competing with global chains and cuisines, and preserving the “cultural importance of street food — all while containing its inherent chaos,” writes Wei.
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