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Atrium names Panzer SVP, capital investment strategies

Hotel Business

In his new role, Panzer will oversee the development of Atrium’s design and project management strategies to facilitate the company’s capital investment objectives. He will also oversee the capital planning function and facilities management of all properties managed by the company and affiliates. “As

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The Shore Group’s Recruitment Division Appoints Managing Director, Darren Burnett

Luxury Hospitality Magazine

Founded in 2008, The Shore Group is an integrated support services business operating in the construction, property, facilities management, and retail sectors. Lewis Yorke-Johnson said; “I’m delighted that Darren has joined us as Managing Director to continue the growth of the recruitment division.

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Pest Trends for 2022: The Year of the Rodent

Modern Restaurant Management

” In order to deter pigeons and birds away from commercial properties, facility managers can use these tactics: Incorporate bird-scaring decoys – Be sure to regularly change the decoy’s position to outsmart the birds. Put up signage – Strongly discourage feeding birds. Termites Are on the Rise.

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Edgbaston Park Hotel receives ECOsmart Gold Award

Hotel Owner

ECOsmart award involves a comprehensive survey which covers six key areas – energy and waste conservation; building construction; waste management; recycling and plastic; sustainable food and beverage management; rooms; consumables and facilities management, and corporate and social responsibility.

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Six Ways the Pandemic Is Transforming Restroom Design

Modern Restaurant Management

We are now seeing a rise from facility managers and building owners requesting this option as an enhanced safety precaution for their customers. For sinks, using smooth and nonporous materials with seamless construction like solid surface and natural quartz helps prevent bacteria, mold and delamination accumulation.

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How Nonprofits That Train People to Work in Restaurants Navigated COVID-19

EATER

“We’re placing a lot of folks in grocery stores, we have placed folks in high-volume food production, like frozen and ready-to-eat meals, some people went into facility management and retirement centers,” says Dunleavy. More of their graduates also started going into non-food jobs, including painting and construction.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

“Both capital and expertise are essential to create lasting value in the restaurant industry.