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Helping hotel guests and owners breathe easy

Hotel Business

When a smoking event does occur in a non-smoking room, the guestroom often must be taken offline for deep cleaning until the smell normalizes. Hotels should also consider the impact of on-property renovations or nearby construction projects and how that may impact air quality.

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Your Customers Are Part of the Team: How to Keep Them Involved

Modern Restaurant Management

Considering your customers as part of your team may be an even more constructive approach. You can rope your customers in to celebrate with you by offering them discounts or entry into exclusive celebratory events. Just like your team, you need to engage with your customers. Host Competitions and Contests.

Blog 203
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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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How Much This Detroit Food Hall Spent Pivoting During the COVID-19 Crisis

EATER

Diners come out of the hibernation that Midwest winters demand and revel in a slew of holidays and sporting events, including St. The variety of food and the space, complete with stages for musicians, makes it a good, people-pleasing spot for hosting casual events. First up: Detroit Shipping Company. Patrick’s Day that never happened.

Events 98
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Is It Safe to Eat at Restaurants Yet?

EATER

Super-spreader events, in which one infected person passes the virus to multiple people, occur when people from different households come together for an activity indoors, whether it’s a religious service or a birthday party. “The Consistently, studies have shown that the virus spreads most easily among groups of people in enclosed spaces.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Tim Spiegelglass, co-owner, Spiegelglass Construction Company.

Marketing 215
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The Curious Boom and Bust of Food Trucks in China

Restaurant Engine

A similar series of events transpired with shares of Yindu Kitchen, which rocketed 62% higher last week. From the shopping mall construction bubble of 2009 to the RTO bubble of 2011, very exaggerated and abbreviated business cycles are endemic to China. By June 5, those shares had more than tripled to 63 cents.