Construction Events Multi-Unit Operations 
Modern Restaurant Management
MARCH 28, 2022
My team now has two operating restaurants and three under construction throughout the Atlanta area. Consumer preferences will continue to shift with global trends and events. Our real estate portfolio spans from the traditional model to a new compact “off-premise only” Express design.
Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
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Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
Modern Restaurant Management
DECEMBER 3, 2020
. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's Renders of the project can be found here. Thankful Thursdays.
Modern Restaurant Management
SEPTEMBER 10, 2021
Rinella was previously with the popular multi-unit brand Burger Lounge, where he secured sites, drove real estate deals and led the design process and creation of architectural and engineering plans. TTB Holdings, LLC, is beginning construction on their first location in Rochester, Minn. Two additional locations are planned.
Modern Restaurant Management
NOVEMBER 20, 2019
military personnel on Military Appreciation Night, in addition to raising funds through guest contributions for DAV (Disabled American Veterans) during the weeks leading up to the event. Golden Corral continued its 19-year tradition last week by serving a complimentary “thank you” meal to active duty and retired U.S.
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