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New brand RESET breaks ground

Hotel Business

This project combines steel-frame modular construction, a modern and minimalist approach to design and an investor group with more than 40 million social media followers to create a new brand that brings curated hospitality to the very edge of one of California’s most iconic natural landscapes, according to developers.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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8 Step Guide to Creating the Perfect Restaurant Business Plan

The Restaurant Times

For instance, you might need an accountant for keeping track of your finances, an attorney for legal purposes, an architect for construction purposes, a PR and marketing executive to promote your business and get sponsorships, suppliers and vendors, etc. Describe the areas where you may need the assistance of professional consultants.

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Hotel sustainability: A full guide for hotel owners

SiteMinder

Market differentiation: Sustainability initiatives can set a hotel apart in a crowded market, appealing to a growing segment of eco-conscious consumers and corporate clients with green procurement policies. This may include on-site inspections and a review of documentation and practices.

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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

Z is for zero carbon Probably the biggest issue facing the real estate sector – and by extension travel and tourism – is reaching net zero carbon, both in construction and operationally. Governments have set targets, and consumer behaviour is changing, albeit slowly and hampered by the cost of living crisis.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

With a well-documented track record and decades of relevant experience, this value-add team brings pivotal resources critical to the establishment of successful processes for emerging multi-unit concepts. “Both capital and expertise are essential to create lasting value in the restaurant industry.