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Maintenance expenses. Construction of outdoor seating. Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks).
Get your documents ready (more below). Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. What do I need?
Doors that are older or have a subpar construction are more vulnerable to forced entry by intruders. So, it would be wise to upgrade to doors with a solid core construction and the highest quality deadbolt locks. Also, add a secondary locking mechanism, like a slide bolt, for an extra layer of protection.
Hotel Business spoke with renovation and repositioning specialist Tallal Bhutta, a leading authority on executing hotel conversions, and founder/CEO of BDB Construction Enterprise, who discussed the benefits of hotel conversions. Where should hoteliers begin? Why should hoteliers look to conversions?
For example, you may choose to lease and not incur construction costs The cost ranges are only guidelines and your cost will differ The suggested expense to sales percentages are only recommendations Some costs will be both startup and operating costs. Construction and renovation costs differ by location and contractor.
They look for cleanliness, safety and maintenance issues, ensuring all aspects of the hotel meet established standards. Reporting and documentation After completing inspections, hotel inspectors compile and present their findings. Evaluating service quality Inspectors assess the effectiveness of and support provided by hotel staff.
Construction. Taking the step into design and construction means making a big move out of the theoretical “what if” portion of the restaurant opening process and into more tangible action items like pouring concrete, choosing wall treatments, and writing checks. Cut down on construction costs. Money on the mind. Kitchen design.
Yet, despite this backlash, the companies behind the nation’s small box discounters have aggressive plans to continue expanding despite an array of recent, documented health and safety violations. Richards/AFP via Getty Images. Fighting ‘Food Deserts’ or Helping Create Them? They were pretty terrible. Not only were these (stores).
For example, implementing procedures to monitor inventory closely can prevent overstocking or food spoilage, while clear cleaning and maintenance schedules ensure the proper use and consumption of supplies. Incorporating sustainability into operational procedures can also improve team accountability.
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