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Burgh Island Hotel appoints head concierge

Hotel Owner

Burgh Island Hotel has appointed Simon James as its new head concierge. He has held previous roles across the retail sector and social work, later helping to manage a leading boutique hotel in Wales, and several bars across Spain and Malta.

Concierge 105
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How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Hotelogix

With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient Service Management: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.

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Exploring the world of guest services: from definitions to job descriptions

Les Roches

It can make a meaningful difference in the lives of countless guests and businesses can also maintain a competitive edge in the ever-competitive hospitality and customer service market. This gives you access to a wide range of careers, everything from service agent to guest services manager.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

But what many don’t consider is that it’s not only a well-appointed room and a knowledgeable concierge that guests remember – it’s often the experience they had at the on-site restaurant or bar,” said Joel Montaniel, CEO of SevenRooms. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

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Guest relations manager: how to change to a great role in hospitality

Les Roches

Overseeing other front desk employees, as well as concierges. . How to become a guest relations manager. One of the best routes into guest hospitality is to study a practical, hands-on degree, such as our bachelor’s degree in hospitality management. What is the difference between guest relations and guest services?

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The top hotels in Dubai to work in

Les Roches

Strong leadership, strategic planning and business acumen are essential for this role Front office manager: supervises the front-of-house staff, ensuring efficient check-in and check-out processes, handling guest inquiries and maintaining a welcoming atmosphere.